Restaurant Supervisor / Assistant Manager

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Food Services | Food and Beverage Service | Outlet Manager / Assistant Outlet Manager
Job Type:
Full Time
Job Suitable For:
#greatstart#midcareer#newstart#youth#skills-training
Benefits:

training opportunities

No. of Vacancies:

5

Job Description
Job Description

1.Oversee operations of restaurant and ensuring profitability and operational efficiency on a daily basis.

2.Completing tasks assigned by the Restaurant Manager accurately and efficiently.

3.Plan outlet schedule and deployment.

4.Handle issues pertaining to hygiene and maintenance.

5.Manage peak periods effectively with good hosting.

6.Maintaining high standards of quality control, hygiene, and health and safety.

7.Respond proactively to resolve all customer service situations.

8.Any ad-hoc duties as assigned.

Job Requirement

1.Candidates must possess at least a Diploma, Advanced/ Higher Diploma, Degree, in any fields

2.Able to converse fluently in both English and Mandarin (in order to liaise with Mandarin speaking associates)

3.Strong leadership quality with excellent analytical and decision-making skills

4.Good people management skills, communication and listening skills

5.Willing to work during weekends and public holidays

6.Well-groomed and presentable

7.Well versed in Microsoft Office (Words and Excel)
Job Criteria/Requirements
Qualifications:

N' Levels

Employer Profile
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elemen元素 Group

elemen is a dining concept focused on a modern interpretation of natural and meatless cuisine. It is dedicated to fostering the well-being of our customers through our wholesome meatless recipes and use of natural ingredients. Our elemen restaurants offer a pleasant dining experience and our brand motto "Love Self, Love Earth" explains our focus of serving healthy and natural food, without compromising the sustainability of the environment.