Restaurant Management Trainee
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Food Services | Food and Beverage Service | Outlet Manager / Assistant Outlet Manager
Job Type:
Full Time
Job Suitable For:
#inclusive#greatstart#midcareer#newstart#youth#skills-training
Benefits:
health & wellness benefits
free food & beverages
training opportunities
personal development benefits
No. of Vacancies:
10
Job Description
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns
Job Criteria/Requirements
Qualifications:
N' Levels
Must-have skills:
• A Degree, Diploma, Higher Nitec or Nitec in any discipline • High energy and a strong passion for delighting customers • Strong management skills with the ability to lead and motivate a team • Able to work shifts, weekends and public holidays (5-day work week)
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