Quality Control Officer
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Food Manufacturing | Quality Assurance and Quality Control | Quality Control Technician / Quality Control Assistant / Laboratory Technician
12 JALAN BESUT SINGAPORE 619566
Job Type:
permanent or full time
Job Suitable For:
#inclusive#freshgrads#skills-training
Benefits:
No. of Vacancies:
2
Job Description
Inspecting output samples using industry-appropriate methods, such as comparing to standards, measuring dimensions and examining functionality;
To be trained in labortary testing;
Checking that the assembly or production line adheres to standards and procedures and complying with legal requirements;
Reviewing blueprints and specifications to compare to produced goods;
Recording inspection results by completing reports, summarizing re-works and wastes and inputting data into quality database;
Training the production team on quality control measures to improve product excellence;
Proposing improvements to the production process;
Monitoring the use of equipment to ensure it is safe and discard any that do not meet requirements;
Updating job knowledge by engaging in educational opportunities and regular training;
Keeping measurement equipment operating accurately by following calibration requirements and calling for repairs;
Using gauges such as calipers and micrometers to measure products;
Collecting and compiling statistical quality data;
Assisting in the development of test methods and inspection plans;
Determining the causes of product defects and reworks; and
Verifying all equipment is calibrated correctly.
Benefits:
Attractive benefits: Variable bonus*, Medical benefits, Annual Leave
5 work days (Full Time) Mon- Fri, 8am - 6pm
Lunch provided
Company Bus: From Lakeside MRT
To be trained in labortary testing;
Checking that the assembly or production line adheres to standards and procedures and complying with legal requirements;
Reviewing blueprints and specifications to compare to produced goods;
Recording inspection results by completing reports, summarizing re-works and wastes and inputting data into quality database;
Training the production team on quality control measures to improve product excellence;
Proposing improvements to the production process;
Monitoring the use of equipment to ensure it is safe and discard any that do not meet requirements;
Updating job knowledge by engaging in educational opportunities and regular training;
Keeping measurement equipment operating accurately by following calibration requirements and calling for repairs;
Using gauges such as calipers and micrometers to measure products;
Collecting and compiling statistical quality data;
Assisting in the development of test methods and inspection plans;
Determining the causes of product defects and reworks; and
Verifying all equipment is calibrated correctly.
Benefits:
Attractive benefits: Variable bonus*, Medical benefits, Annual Leave
5 work days (Full Time) Mon- Fri, 8am - 6pm
Lunch provided
Company Bus: From Lakeside MRT
Job Criteria/Requirements
Qualifications:
Diploma
Work Experience Level:
junior level
Must-have skills:
DIPLOMA IN FOOD SCIENCE
Nice to Have Skills:
STRONG WRITTEN AND ORAL COMMUNICATION. TEAMWORK AND COLLABORATION. PROFESSIONALISM AND STRONG WORK ETHIC. ORAL AND WRITTEN COMMUNICATIONS SKILLS. LEADERSHIP.
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