Quality Control Assistant
Login to view salary
Food Manufacturing | Quality Assurance and Quality Control | Quality Control Technician / Quality Control Assistant / Laboratory Technician
12 JALAN BESUT SINGAPORE 619566
Job Type:
permanent or full time
Job Suitable For:
#inclusive#newstart#freshgrads#skills-training
Benefits:
free food & beverages
training opportunities
No. of Vacancies:
1
Job Description
Requirements:
At least a Diploma in Food Science/food related/food process;
Knowledge in HACCP, ISO, FSC2200 and Food Safety auditing is preferred;
Good communication skills - both written and verbal;
Good analytical skill and detail-oriented;
Meticulous, organised and self-starter;
Person of high integrity and good interpersonal skill;
Able to work independently and as well as a team; and
Bilingual. (To liaise clients with in other languages)
Responsibilities:
Assist to ensure compliance and effectiveness of standards;
Assist with verification of raw material and packaging material specification;
Assist to carry out analysis of products, testings and r&d;
Assist with maintaining HACCP/ISO/FSC22000 system, document and process control;
Assist with liaising and facilitating auditing (Internal/External);
Contribute to continuous improvement;
Ensure quality by analyse yield report, develop quality assurance framework and manage non-compliance quality cases; and
Any other ad-hoc duties/tasks as assigned by superior
No working experience are welcome to apply.
Working Hours:
Mon - Fri - 8:00am - 6:00pm
Teak breaks - 15mins & 20mins
Lunch break - 45 mins
- 5 days work week
- Lunch provided
- Transport from Lakeside MRT
At least a Diploma in Food Science/food related/food process;
Knowledge in HACCP, ISO, FSC2200 and Food Safety auditing is preferred;
Good communication skills - both written and verbal;
Good analytical skill and detail-oriented;
Meticulous, organised and self-starter;
Person of high integrity and good interpersonal skill;
Able to work independently and as well as a team; and
Bilingual. (To liaise clients with in other languages)
Responsibilities:
Assist to ensure compliance and effectiveness of standards;
Assist with verification of raw material and packaging material specification;
Assist to carry out analysis of products, testings and r&d;
Assist with maintaining HACCP/ISO/FSC22000 system, document and process control;
Assist with liaising and facilitating auditing (Internal/External);
Contribute to continuous improvement;
Ensure quality by analyse yield report, develop quality assurance framework and manage non-compliance quality cases; and
Any other ad-hoc duties/tasks as assigned by superior
No working experience are welcome to apply.
Working Hours:
Mon - Fri - 8:00am - 6:00pm
Teak breaks - 15mins & 20mins
Lunch break - 45 mins
- 5 days work week
- Lunch provided
- Transport from Lakeside MRT
Job Criteria/Requirements
Qualifications:
Diploma
Work Experience Level:
junior level
Must-have skills:
AT LEAST A DIPLOMA IN FOOD RELATED.
Nice to Have Skills:
IT SKILLS
Employer Profile
