Pastry Cook/Management Trainee/ Chef

Food Services | Pastry | Assistant Pastry Cook / Assistant Baker / Kitchen Assistant

Job Type:

Full Time,

Part Time

Job Suitable For:

#inclusive#greatstart#midcareer#newstart#youth#nohashtag#freshgrads#skills-training

Benefits:

health & wellness benefits

free food & beverages

training opportunities

personal development benefits

No. of Vacancies:

Job Description

Main Duties:
Perform opening and closing duties
Prepare filling and creaming of tart shells
Decorate tart shells and packing.
Prepare and cook according to the standard recipe
Maintain portion control and quantities of preparation to minimise waste
Ensure daily opening and closing duties in the outlet are properly executed
Supervision of food preparation and food production to ensure that food quality standards are met company SOP
Ensure kitchen operations, food safety and hygiene standards as set in our SOP
Recruiting& hiring of restaurant staff
Responsible for induction training and on the job training of new employees and also newly promoted staff
Train and demonstrate cooking techniques and proper equipment usage to staff
Responsible for employee's performance and discipline
Handling the repair & maintenance of restaurant equipment
Backend duties: stock takes, scheduling etc
Handle any other duties assigned by Head Chef

Requirements:
Good in details.
Passion in cooking.
Possess WSQ hygiene certificate will be an added advantage.
Work well when under pressure.
Can work independently and also in a team.
Knowledgeable and diligent in adhering to food hygiene.

Job Criteria/Requirements

Qualifications:

Not Required

Must-have skills:

BAKING, FOLLOW RECEIPE, COOK HOT FOOD

Nice to Have Skills:

MEASURING, BAKING, COOK HOT FOOD

Employer Profile

Japan Foods Holding

Established in Singapore in 1997 and listed on the Catalist Board of the Singapore Exchange Securities Trading Limited in February 2009, Japan Foods Holding Ltd (“Japan Foods”) is one of the leading Japanese restaurant chains in Singapore. As at 31 March 2019, the Group operates 55 restaurants in Singapore under various brands, such as “Ajisen Ramen”, “Osaka Ohsho” , “Menya Musashi” , ” Akimitsu” and “Konjiki Hototogisu,” which is a one Michelin Star ramen brand from Tokyo. Over the years, Japan Foods has successfully grown its restaurant portfolio to encompass both franchised and self-developed brands. The Group has expanded beyond Singapore. At 31 March 2019, there was 1 restaurant in Malaysia operated by the Group’s sub-franchises under the “Ajisen Ramen” brand. The Group also has interests in 1 restaurant in Indonesia, 7 restaurants in Hong Kong and 12 restaurants in China operated by its associated companies under the ”Menya Musashi” brand. To further expand its regional footprint, the Group formed a joint venture company with Minor Food Group (Singapore) Pte Ltd (“Minor Singapore”) in December 2018 to launch its brands in Thailand. Through the joint venture company, the Group will also manage and operate Minor Singapore’s Thai restaurants in Japan. For its efforts in corporate governance, Japan Foods was named the “Most Transparent Company (Catalist) “at the 17th SIAS Investors’ Choice Awards in 2016 and also awarded the “Transparency Award – SMEs” at the 18th SIAS Investors’ Choice Awards 2017. In July 2018, the Group received the “Best Managed Board Award (Gold)” at the Singapore Corporate Awards 2018 and in September 2018, it was named Runner-Up in the “Most Transparent Company – Hotel / Restaurant” award category at the 19th SIAS Investors’ Choice Awards 2018.

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