OPERATION MANAGER

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Food Services | Food and Beverage Service | Operations Director / Operations Manager
Job Type:
Full Time
Job Suitable For:
#midcareer#skills-training
Benefits:

training opportunities

No. of Vacancies:

2

Job Description
Job Responsibilities

Manage daily operations and resolve day-to-day operational issues.

- Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP

- Control, review and manage operational costs

- Ensure that all operational issues and emergencies are promptly attended to and rectified with minimal impact on outlets' operations

- Liaise with landlords, MCST, contractors and relevant authorities to ensure jobs are carried out in accordance with the timeline

- Co-ordinate M&E or Fit-out projects for existing and new outlets

- Conduct regular audits

- Other ad-hoc duties as assigned

Requirements:

- Minimum 2 years of relevant experience in the F&B industry

- Preferably with good knowledge in MS Office and operating of the POS machine

- Good leadership and organization skills

- Strong interpersonal and communication skills

- Able to meet tight deadlines and attend to emergencies after work hours

Please send your resume to 9833 8880 / 8772 5417 or email: hirestaff99@gmail.com with position applied for & expected salary.
Job Criteria/Requirements
Qualifications:

Diploma

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FOOD PARADISE ENTERPRISE PTE LTD