Noodle Machine Operator (8AM - 5PM) (Central Kitchen) (Non Halal)

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Food Manufacturing | Production | Production Operator
171 KAMPONG AMPAT KA FOODLINK SINGAPORE 368330
Job Type:
permanent or full time
Job Suitable For:
#inclusive#greatstart#midcareer#newstart#youth#skills-training
Benefits:

health & wellness benefits

free food & beverages

training opportunities

personal development benefits

No. of Vacancies:

5

Job Description
Company Perks: Retention Incentives, Keep Fit Incentives, Attendance Incentives, Bonus, Birthday Voucher, Staff Discounts.

Job Responsibilities
• Operate machines to mix, roll and cut dough to make noodles
• Weighs and measures specified ingredients according to standard formulas and
put them into mixing machines
• Feeds kneaded dough into rolling machine, forms dough into sheets, winds sheet into roll and put it on the rack for standby
• Packs noodles into basket and push into the noodle room for storage
• Monitor production process to control quality and processing time
• Receive and store products at designated area
• Cleaning of equipment and tools and waste disposal
• Handle any other duties assigned by Manager

Job Requirements
• Good and positive working attitude
• With F&B experience is an asset but not essential
• Possess WSQ Food & Hygiene Certificate will be added advantages
• Able to work well in a team and individually
• Able to work on weekends and public holidays
• Able to multi-task and adapt to fast paced environment
• Uphold excellent food hygiene and kitchen safety practice
Job Criteria/Requirements
Qualifications:

Not Required

Work Experience Level:

junior level

Must-have skills:

COMMUNICATION SKILLS

Nice to Have Skills:

TIME MANAGEMENT SKILLS

Employer Profile
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Japan Foods Holding

Established in Singapore in 1997 and listed on the Catalist Board of the Singapore Exchange Securities Trading Limited in February 2009, Japan Foods Holding Ltd (“Japan Foods”) is one of the leading Japanese restaurant chains in Singapore. As at 31 March 2019, the Group operates 55 restaurants in Singapore under various brands, such as “Ajisen Ramen”, “Osaka Ohsho” , “Menya Musashi” , ” Akimitsu” and “Konjiki Hototogisu,” which is a one Michelin Star ramen brand from Tokyo. Over the years, Japan Foods has successfully grown its restaurant portfolio to encompass both franchised and self-developed brands. The Group has expanded beyond Singapore. At 31 March 2019, there was 1 restaurant in Malaysia operated by the Group’s sub-franchises under the “Ajisen Ramen” brand. The Group also has interests in 1 restaurant in Indonesia, 7 restaurants in Hong Kong and 12 restaurants in China operated by its associated companies under the ”Menya Musashi” brand. To further expand its regional footprint, the Group formed a joint venture company with Minor Food Group (Singapore) Pte Ltd (“Minor Singapore”) in December 2018 to launch its brands in Thailand. Through the joint venture company, the Group will also manage and operate Minor Singapore’s Thai restaurants in Japan. For its efforts in corporate governance, Japan Foods was named the “Most Transparent Company (Catalist) “at the 17th SIAS Investors’ Choice Awards in 2016 and also awarded the “Transparency Award – SMEs” at the 18th SIAS Investors’ Choice Awards 2017. In July 2018, the Group received the “Best Managed Board Award (Gold)” at the Singapore Corporate Awards 2018 and in September 2018, it was named Runner-Up in the “Most Transparent Company – Hotel / Restaurant” award category at the 19th SIAS Investors’ Choice Awards 2018.