MANAGEMENT TRAINEE
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Food Services | Food and Beverage Service | Executive / Service Supervisor
Toa Payoh, Hougang, Tampines, Pasir Ris, Kallang, Sengkang, Bukit Panjang, Outram, Woodlands Square
Job Type:
permanent or full time
Job Suitable For:
#inclusive#youth#skills-training
Benefits:
health & wellness benefits
free food & beverages
training opportunities
personal development benefits
No. of Vacancies:
5
Job Description
Singapore Saizeriya is HIRING NOW! We are looking for colleagues who are passionate about food service and culinary
Job Description:-
- Maintain high standards of customer service to encourage new and repeat visits
- Maintain high standards of hygiene and comply with all health and safety regulations
- Perform opening/closing procedures in the restaurant
- Perform full cycle of service and kitchen operations
- Deal with initial feedback from customers & report to superior accordingly.
- Dishwashing and other ad hoc tasks when needed
Requirement:
Able to work on weekends & Public Holidays
Possess a cheerful disposition, and willingness to learn
At least 1 year of working experience in a restaurant environment
Good interpersonal and communication skills
Job Description:-
- Maintain high standards of customer service to encourage new and repeat visits
- Maintain high standards of hygiene and comply with all health and safety regulations
- Perform opening/closing procedures in the restaurant
- Perform full cycle of service and kitchen operations
- Deal with initial feedback from customers & report to superior accordingly.
- Dishwashing and other ad hoc tasks when needed
Requirement:
Able to work on weekends & Public Holidays
Possess a cheerful disposition, and willingness to learn
At least 1 year of working experience in a restaurant environment
Good interpersonal and communication skills
Job Criteria/Requirements
Qualifications:
Diploma
Work Experience Level:
junior level
Must-have skills:
TEAM PLAYER, RELATED WORKING EXPERIENCE, WILLING TO LEARN
Nice to Have Skills:
FOOD SAFETY CERTIFICATE.
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