Job Description
KITCHEN ASSISTANT
(Cutter/Distributor/Preparer Sections)
• Reports to Kitchen Supervisor and Management.
• Assist in the preparation of ingredients and cooking of food dishes.
• Assist for storing and packing of food and ingredients in neat and orderly manner in accordance to approved safety and hygiene standards.
• Any other duties as assigned by the Management from time to time.
厨房助理-(砧板/支配/打和)
向厨房主管和管理部门报告。
• 协助制作配料和烹饪食品菜肴。
• 协助按照批准的安全和卫生标准,以整洁有序的方式储存和包装食品和配料。
• 管理层不时分配的任何其他职责。
Work Experience Level:
junior level
Must-have skills:
CULINARY SKILL AND CUSTOMER SERVICE
Nice to Have Skills:
PASSIONATE IN COOKING AND CUSTOMER SERVICE