Immediate Full Time Chef - Changi City Pt , IMM, Clementi , Compass One, Chinatown

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Food Services | Culinary Arts | Senior Cook / Station Chef
55 SERANGOON NORTH AVENUE 4 S9 SINGAPORE 555859
Job Type:
permanent or full time
Job Suitable For:
#foreveryoung#greatstart#LTVP
Benefits:
No. of Vacancies:

20

Job Description
Keen to join us at our modern stir fry food kiosk?
We are looking for a Chef to join our team and prepare delicious meals for our customers.

Job Description
- Ensuring that all food is of excellent quality and served in a timely manner.
- Stir fry rice and noodles dishes according to standards
- Prepare food items for stir fry
- Maintain the cleanliness and hygiene of the outlet

Job Requirements
- Experience in stir fry is preferred but not a must
- Training will be provided for non-experienced
- Familiarity with food hygiene regulations
- Island wide location available
- only Singaporeans

Employee Benefits
-Salary up to $2,700, negotiable depending on experience.
- Performance bonus
- Staff meals is provided
- Medical and dental benefit

Interested applicant, please apply with your resume attached.
Job Criteria/Requirements
Qualifications:

Not Required

Work Experience Level:

junior level

Must-have skills:

WSQ FOOD SAFETY AND HYGIENE CERTIFICATION

Nice to Have Skills:

1 YEAR EXP IN F&B

Employer Profile
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Wok Hey Pte Ltd

Inspired by the cornerstone of Cantonese-styled cooking, we seeded an idea to create a modern interpretation of the traditional Asian stir-fry staples. Hence, WOK HEY sprouted in 2017 as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, we are able to cater to customers from across all walks of life. We strongly believe that one day, Asian stir-fry staples can become a significant mainstream segment in the fast-casual category globally. We may have started small, but it doesn’t stop us from dreaming big: To be a leading, modern and engaging Asian fast-casual foodservice brand that loves what we cook, how we serve and who we feed, and we intend to do this one wok at a time.