Fish Production Operator
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Food Manufacturing | Production | Production Operator
Job Type:
Full Time,
Part Time,
Contract or Project Basis,
Permanent,
Career Trial (GOVERNMENT SUPPORT)
Job Suitable For:
#midcareer#flexitime#freshgrads#foreveryoung#greatstart#youth#skills-training#LTVP#newstart
Benefits:
training opportunities
personal development benefits
No. of Vacancies:
5
Job Description
Don't miss out on this exceptional opportunity to embark on a rewarding career with Fish International Sourcing House!
Apply today and embrace the "Future of Better" as a Fish Production Operator in our thriving manufacturing company located in Boon Lay. Experience a host of outstanding company benefits, enjoy reasonable working hours, and unlock endless possibilities for personal growth and learning.
Why Should You Apply？
- Competitive Compensation: We offer a highly competitive salary package that rewards your expertise and dedication.
- Reasonable Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am. (5.5 days), allowing for a healthy work-life balance.
- Opportunities for Learning: Abundant opportunities to continuously learn and grow, both professionally and personally, fostering your development within the company and the industry.
Requirements:
1. Ability to work in a cold environment and comfortably engage in repetitive work activities, follow schedules, operate machinery, and handle cold materials.
2. Training will be provided to applicants with little to no experience in operating processing equipment.
3. Capability to stand or walk for extended periods and lift heavy items.
4. Responsible, punctual, with a good working attitude, a team player, and able to work in a fast-paced environment with minimal supervision.
5. Applicants with WSQ certification in basic food hygiene and familiarity with food handling and fish processing have an added advantage.
6. Flexibility to work overtime, including weekends and public holidays, as required.
Responsibilities:
1. Prepare workstations at the start of processing and diligently clean and reinstate workstations after processing.
2. Handle the processing of frozen/chilled fish and seafood using various equipment components, encompassing cutting, trimming, de-boning, de-skinning, packing (vacuum packing, strapping), and proper product storage.
3. Ensure the cleanliness and maintenance of tools and equipment.
4. Ensure compliance with food hygiene and safety standards, and stay updated with industry standards.
5. Undertake additional food manufacturing duties assigned by the supervisor, as needed.
Apply today and embrace the "Future of Better" as a Fish Production Operator in our thriving manufacturing company located in Boon Lay. Experience a host of outstanding company benefits, enjoy reasonable working hours, and unlock endless possibilities for personal growth and learning.
Why Should You Apply？
- Competitive Compensation: We offer a highly competitive salary package that rewards your expertise and dedication.
- Reasonable Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am. (5.5 days), allowing for a healthy work-life balance.
- Opportunities for Learning: Abundant opportunities to continuously learn and grow, both professionally and personally, fostering your development within the company and the industry.
Requirements:
1. Ability to work in a cold environment and comfortably engage in repetitive work activities, follow schedules, operate machinery, and handle cold materials.
2. Training will be provided to applicants with little to no experience in operating processing equipment.
3. Capability to stand or walk for extended periods and lift heavy items.
4. Responsible, punctual, with a good working attitude, a team player, and able to work in a fast-paced environment with minimal supervision.
5. Applicants with WSQ certification in basic food hygiene and familiarity with food handling and fish processing have an added advantage.
6. Flexibility to work overtime, including weekends and public holidays, as required.
Responsibilities:
1. Prepare workstations at the start of processing and diligently clean and reinstate workstations after processing.
2. Handle the processing of frozen/chilled fish and seafood using various equipment components, encompassing cutting, trimming, de-boning, de-skinning, packing (vacuum packing, strapping), and proper product storage.
3. Ensure the cleanliness and maintenance of tools and equipment.
4. Ensure compliance with food hygiene and safety standards, and stay updated with industry standards.
5. Undertake additional food manufacturing duties assigned by the supervisor, as needed.
Job Criteria/Requirements
Qualifications:
Not Required
Must-have skills:
physically fit
Nice to Have Skills:
WSQ Certification in Basic Food Hygiene
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