Cook (Asian/Western)
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Food Services | Culinary Arts | Cook / Kitchen Assistant Pastry Cook
Job Type:
Full Time
Job Suitable For:
#foreveryoung#greatstart#midcareer#LTVP
Benefits:
No. of Vacancies:
6
Job Description
Job Responsibilities:
-Preparation and cooking of varieties of Asian dishes / Western cuisine
-Good Knowledge on different cooking methods, raw materials and culinary nutrition.
-Exercise good cost and inventory management practices and controls
-Uphold the company’s hygiene and safety operating standards at all times
-Any other ad-hoc duties as assigned
Job Requirements:
-2 - 3 years of relevant culinary experiences
-Self-driven and team player
-Able to work well under pressure
-Able to multitask, prioritize, and manage time efficiently
Why Should You Apply?
-New Joiner Incentive
-Referral Incentive
* Term and condition apply
-Preparation and cooking of varieties of Asian dishes / Western cuisine
-Good Knowledge on different cooking methods, raw materials and culinary nutrition.
-Exercise good cost and inventory management practices and controls
-Uphold the company’s hygiene and safety operating standards at all times
-Any other ad-hoc duties as assigned
Job Requirements:
-2 - 3 years of relevant culinary experiences
-Self-driven and team player
-Able to work well under pressure
-Able to multitask, prioritize, and manage time efficiently
Why Should You Apply?
-New Joiner Incentive
-Referral Incentive
* Term and condition apply
Job Criteria/Requirements
Qualifications:
Not Required
Must-have skills:
COOKING
Nice to Have Skills:
ABLE TO COOK DIFFERENT CUISINE
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