Chef De Partie
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Food Services | Culinary Arts | Senior Cook / Station Chef
Job Type:
Full Time
Job Suitable For:
#midcareer#skills-training
Benefits:
flexible work hours
health & wellness benefits
training opportunities
personal development benefits
No. of Vacancies:
1
Job Description
Roles and Responsibilities:
1. Plan and execute menus in collaboration with other colleagues.
2. Ensure adequacy of supplies at all times.
3. Place orders in a timely manner.
4. Manage ingredients that should be frequently available on a daily basis.
5. Follow the directions of the executive and sous chef.
6. Suggest new ways of presentation of dishes.
7. Suggest new rules and procedures for optimizing the cooking process.
8. Give attention productivity of the kitchen such as speed and food quality.
9. Ensure adherence to all relevant health, safety and hygiene standards.
10. Collaborate with other colleagues and seniors.
Job Requirements:
• At least 3 – 5 years of experience in a Chef de Partie role.
• Completed WSQ Food Hygiene course
• Excellent use of various cooking methods, ingredients, equipment, tools and processes.
• Ability to multitask.
• Ability to work efficiently under pressure.
• Great time management skills.
• Great communication and interpersonal skills.
• Knowledge of best and latest cooking practices.
1. Plan and execute menus in collaboration with other colleagues.
2. Ensure adequacy of supplies at all times.
3. Place orders in a timely manner.
4. Manage ingredients that should be frequently available on a daily basis.
5. Follow the directions of the executive and sous chef.
6. Suggest new ways of presentation of dishes.
7. Suggest new rules and procedures for optimizing the cooking process.
8. Give attention productivity of the kitchen such as speed and food quality.
9. Ensure adherence to all relevant health, safety and hygiene standards.
10. Collaborate with other colleagues and seniors.
Job Requirements:
• At least 3 – 5 years of experience in a Chef de Partie role.
• Completed WSQ Food Hygiene course
• Excellent use of various cooking methods, ingredients, equipment, tools and processes.
• Ability to multitask.
• Ability to work efficiently under pressure.
• Great time management skills.
• Great communication and interpersonal skills.
• Knowledge of best and latest cooking practices.
Job Criteria/Requirements
Qualifications:
N' Levels
Must-have skills:
3 years of relevant experience. Able to prepare local cuisines. Knowledge of preparing local ingredients/sauces
Nice to Have Skills:
Customer service skills
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