Chef De Partie
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181 SOUTH BRIDGE ROAD CAPRI BY FRASER CHINA SQUARE, SINGAPORE SINGAPORE 058743
Job Type:
permanent or full time
Benefits:
No. of Vacancies:
1
Job Description
• Food preparation
• Verify that prepared food meets requirement
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing request based on required specifications
• Maintain cleanliness and the hygiene of the kitchen
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Chef
• Verify that prepared food meets requirement
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing request based on required specifications
• Maintain cleanliness and the hygiene of the kitchen
• Understanding with and complying with the mandatory hygiene standards and requirements
• Perform any other duties assigned by Chef
Job Criteria/Requirements
Work Experience Level:
mid level
Must-have skills:
BASIC SET OF SKILLS FOR FOOD PREPARATION
