Benefits:
free food & beverages
training opportunities
Job Description
Roles & Responsibilities
Primary Responsibility
· Cleaning, Maintenance and Trouble-shooting of Coffee Machine
· Grinding, Dosing and Tamping
· Extraction and Brewing
· Milking Techniques
· Basic understanding of making western coffee (eg. Latte/ Cappuccino)
· Basic understanding of making latte arts
· Able to calibrate the grinders and make an espresso/cappuccino/latte
· Take clients’ orders and serving beverages accordingly
· Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks.
· Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation
· Estimate demand and making the coffee accordingly, without making unnecessary wastage
· Assist in set-up of display counter and condiments counter for service
· Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash
Customer Service
· Be polite in clients’ presence
· Assist clients with regards to outlet operation
· Update clients’ feedbacks immediately to supervisor
· Have good eye contact when speaking with another
· Communicate effectively including with team members
Hygiene and Work Safety
· Practice good food hygiene and personal hygiene
· Take care to prevent any food contamination
· Reinforce all outlets follow strictly
· Observe safe work procedures when handling equipment
· Strictly follow employees’ entrance and emergency procedures at clients’ premise
Work Experience Level:
junior level
Must-have skills:
MILKING TECHNIQUES ; BASIC UNDERSTANDING OF MAKING WESTERN COFFEE (EG. LATTE/ CAPPUCCINO) · BASIC UNDERSTANDING OF MAKING LATTE ARTS
Nice to Have Skills:
CUSTOMER SERVICE ; TEAMWORK