Assistant Restaurant Manager
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Food Services | Food and Beverage Service | Outlet Manager / Assistant Outlet Manager
211 HENDERSON ROAD 211 HENDERSON SINGAPORE 159552
Job Type:
permanent or full time
Job Suitable For:
#inclusive#greatstart#skills-training
Benefits:
free food & beverages
training opportunities
personal development benefits
No. of Vacancies:
5
Job Description
• Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and scheduling of food service personnel.
• Investigate and resolve complaints concerning food quality and service.
• Perform other duties as assigned by management.
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and scheduling of food service personnel.
• Investigate and resolve complaints concerning food quality and service.
• Perform other duties as assigned by management.
Job Criteria/Requirements
Qualifications:
N' Levels
Work Experience Level:
mid level
Must-have skills:
GOOD ORGANIZATION SKILLS
