Area Manager (F&B) #foreveryoung #inclusive #greatstart #midcareer #newstart
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Food Services | Food and Beverage Service | Operations Director / Operations Manager
237 ALEXANDRA ROAD THE ALEXCIER SINGAPORE 159929
Job Type:
permanent or full time
Job Suitable For:
#foreveryoung#inclusive#greatstart#midcareer#newstart#flexitime
Benefits:
No. of Vacancies:
2
Job Description
Benifits:-
Multiple location
Friendly work environment
Well coordination team
Staff discount
Birthday voucher
Medical benefits
Annual leave
Long service award
Free meal provided (outlet menu only)
Responsibilities:-
Oversee and ensure the smooth operation of F&B outlets.
Lead and motivate staff to achieve operational goals, sales targets and profitability.
Maintain high levels of Quality, Service and Cleanliness of the outlets.
Meet and maintain hygiene, sanitary and work safety standards at all times.
Responsible for recruitment, training and retention of staff.
Plan staff schedules to achieve optimal operational standards within budgetary limit.
Handle customers’ complaints professionally and satisfactorily.
Requirements:-
Min GCE 'O' level / Higher NITEC / Diploma with at least 5 years of F&B experience as a Senior Restaurant Manager managing 2 or more outlets OR 3 years relevant experience as an Area Manager preferably from QSR industry.
Highly motivated, customer-centric and good team player.
Has an eye for details and possesses good project/program management skills.
Possesses strong interpersonal, communication and leadership skills.
6 days week – including shift work, weekends and public holidays.
Interested applicants please apply!
Multiple location
Friendly work environment
Well coordination team
Staff discount
Birthday voucher
Medical benefits
Annual leave
Long service award
Free meal provided (outlet menu only)
Responsibilities:-
Oversee and ensure the smooth operation of F&B outlets.
Lead and motivate staff to achieve operational goals, sales targets and profitability.
Maintain high levels of Quality, Service and Cleanliness of the outlets.
Meet and maintain hygiene, sanitary and work safety standards at all times.
Responsible for recruitment, training and retention of staff.
Plan staff schedules to achieve optimal operational standards within budgetary limit.
Handle customers’ complaints professionally and satisfactorily.
Requirements:-
Min GCE 'O' level / Higher NITEC / Diploma with at least 5 years of F&B experience as a Senior Restaurant Manager managing 2 or more outlets OR 3 years relevant experience as an Area Manager preferably from QSR industry.
Highly motivated, customer-centric and good team player.
Has an eye for details and possesses good project/program management skills.
Possesses strong interpersonal, communication and leadership skills.
6 days week – including shift work, weekends and public holidays.
Interested applicants please apply!
Job Criteria/Requirements
Qualifications:
Not Required
Work Experience Level:
senior level
Must-have skills:
AT LEAST 5 YEARS OF F&B EXPERIENCE AS A SENIOR RESTAURANT MANAGER MANAGING 2 OR MORE OUTLETS OR 3 YEARS RELEVANT EXPERIENCE AS AN AREA MANAGER PREFERABLY FROM QSR INDUSTRY.
Nice to Have Skills:
• HIGHLY MOTIVATED, CUSTOMER-CENTRIC AND GOOD TEAM PLAYER.
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