The Republic of Singapore Yacht Club is the oldest yacht club in Asia and the only members-owned yacht club in Singapore. Founded in 1826, the history of the RSYC goes back more than 181 years to an elegant era when the officers and men of Sir Stamford Raffles were our earliest members.
Following on the tradition when our first Patron was S R Nathan, Former President of the Republic of Singapore.
Our rich heritage continues in our Clubhouse and Marina at West Coast. The move to our new home in August 1999 opened a new chapter in our history and a range of facilities which we could only dream of before.
Conveniently situated near the city at West Coast Park, near the junction of West Coast Highway and Clementi Road, it also offers easy access to our Southern Islands and Indonesia's Riau Archipelago, both favorite boating destinations.
Our Marina offers modern berthing and marine support facilities both to members and visiting international boats. We are dedicated to sea sports and also provide social and recreational activities throughout the year to try to meet the needs of all members.
Republic of Singapore Yacht Club
Description: Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef Clear away and store all mise en place items at the end of the service period Organize the assigned section of the kitchen efficiently Prepare food items according to the standard recipes Minimize wastage and spoilage of food items Collect food requisitions as requested Maintain cleanliness and hygiene in the assigned area Perform any other related duties as assigned by the management Requirements: Have at least 2 year of similar experience Have completed Basic Food Hygiene course Positive work attitude, team player, good interpersonal skills and ability to multitask Other Information: Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park Permanent role with attractive benefits Meals provided Company transport provided (Clementi MRT Station)
Republic of Singapore Yacht Club
Description Perform a variety of service, repair, and preventive maintenance Perform any other related duties as assigned by the management Requirements Minimum NITEC in Electrical/Mechanical or equivalent At least one year working in hospitality, property management operation & maintenance environment would be an added advantage Knowledge of building mechanical and electrical (M&E) maintenance-related technical skills. Willingness to perform shift work. Positive work attitude, team player, good interpersonal skills and ability to multitask Other Information Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park Permanent role with attractive benefits Meals provided Company transport provided (Clementi MRT Station)
Republic of Singapore Yacht Club
Description Operate the forklift to launch and recover boats in the dry berth Assist with marina management and the safe dockage of boats Perform any other related duties as assigned by the management Requirements Possess valid heavy forklift license preferably above 10 tones Positive work attitude, teamplayer, good interpersonal skills and ability to multitask Other Information Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park Permanent role with attractive benefits Meals provided Company transport provided (Clementi MRT Station)