<p><span style="background-color:white;color:hsl(0, 0%, 0%);">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">To ensure compliance with standard of service, operating procedures, and health/ safety regulations&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">Assist the Outlet Manager in implementing business plans.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">Involved in staff control and handling people issues.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">Perform store-level support functions including customer service, maintenance, repair, cleaning, re- stocking scheduling, day-to-day operations, cashiering, loss prevention and back-office support.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">Conduct daily shift meetings with the team.</span></li><li><span style="color:hsl(0, 0%, 0%);">Make sure all customer requests and queries are responded to promptly and effectively while assisting on the floor during peak periods each day.</span></li><li><span style="color:hsl(0, 0%, 0%);">Assist the Outlet Manager to ensure that the minimum level of labour is used to perform the required level of service without adversely impacting service standards.</span></li><li><span style="color:hsl(0, 0%, 0%);">Plan staff roster based on outlet’s operational requirements.</span></li><li><span style="color:hsl(0, 0%, 0%);">Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.</span></li><li><span style="color:hsl(0, 0%, 0%);">Actively seek verbal feedback from customers and team on food quality, service and provide feedback to culinary team.</span></li><li><span style="color:hsl(0, 0%, 0%);">Investigate and resolve guest complaints or concerns in accordance with standard procedures. Provide feedback to the Outlet Manager.</span></li><li><span style="color:hsl(0, 0%, 0%);">Agree on and implement actions to make improvements to customer service.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure safe cash handling procedures are followed by the team.</span></li><li><span style="color:hsl(0, 0%, 0%);">Develop a relationship with all guests to build repeated clientele internally and externally.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure compliance with corporate and hotel operational policies, guidelines, and procedure.</span></li><li><span style="color:hsl(0, 0%, 0%);">Participate in meetings on financial, operational, and service.</span></li><li><span style="color:hsl(0, 0%, 0%);">Monitor volume of business and related labor requirement forecast and control.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure the front and back areas meet standard for cleanliness, proper set up, sufficient supplies and equipment (HACCP)</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure colleagues are effective and well trained and deviation from service procedure is corrected through on the job training.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure that established control procedures, liquors’ law and regulations are followed.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management.</span></li></ul>

<p><span style="color:hsl(0, 0%, 0%);">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">Participate in all sales activities in line with the sales and marketing plan to exceed hotel revenues and target.</span></li><li><span style="color:hsl(0, 0%, 0%);">Acts as the main liaison person between clients/ planners, and the hotel operational departments, for all event &amp; catering logistics from planning to execution to after-sales stages.</span></li><li><span style="color:hsl(0, 0%, 0%);">Promote and sell all functions of the catering and events to achieve the optimum departmental revenue targets</span></li><li><span style="color:hsl(0, 0%, 0%);">Procures new business<strong> </strong>for the hotel by establishing leads from internet, printed materials, relevant industry documents and follow ups. Establishes and continuously updates mailing lists/database</span></li><li><span style="color:hsl(0, 0%, 0%);">Secures repeat business<strong> </strong>for the hotel by maintaining contacts with travel agencies, professional conference organizers / associations, destination management companies, commercial houses, government bodies, and corporate accounts, through personal sales calls, telephone contacts and written communications.</span></li><li><span style="color:hsl(0, 0%, 0%);">Promotes the hotel as often as possible through entertaining, conducting site inspections, tour familiarizations &amp; hotel presentations, etc. Organizes and attends major sales/ PR related functions, and/or trade shows.</span></li><li><span style="color:hsl(0, 0%, 0%);">Analyses historical &amp; other statistical information; and use this information when developing strategies, comparing industry practices vs. hotel’s practices. Keeps aware of trends, systems, practices for rates, package details, audio visual equipment, IT &amp; communication systems, etc. through trade literature, hotel show and site visits.</span></li><li><span style="color:hsl(0, 0%, 0%);">Creates and implements special programs / packages / promotions to achieve greater productivity through</span><ol><li><span style="color:hsl(0, 0%, 0%);">Increasing average rate per cover</span></li><li><span style="color:hsl(0, 0%, 0%);">Increasing occupancy (Maximize Utilization of Function Space)</span></li><li><span style="color:hsl(0, 0%, 0%);">Increasing business volume during non-peak periods</span></li><li><span style="color:hsl(0, 0%, 0%);">Upselling and maximizing food and beverage banqueting sales, room rental, AV &amp; miscellaneous revenue.</span></li></ol></li><li><span style="color:hsl(0, 0%, 0%);">Provide after-sales service and to ensure all guests’ feedback are brought to management’s attention and communicated with the respective departments necessary for proper handling. Ensure that all negative feedback are reviewed, investigated and follow-up action is initiated</span></li><li><span style="color:hsl(0, 0%, 0%);">Attends &amp; conducts event briefings, Banquet Event Order (BEO) meetings, Pre-Con meetings, and any other meetings as needed to discuss event arrangements to ensure a seamless event execution</span></li><li><span style="color:hsl(0, 0%, 0%);">Handles all administrative work and updating of files on the following Catering Sales matters</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management</span></li></ul>

<p><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);"><strong>We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line.</strong></span></p><p>&nbsp;</p><p><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Monitor the quality of ingredients and pastry products meet the hotel’s standards.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising wastage.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Conduct quality checks on raw materials in assigned areas, ensuring proper storage, handling, and usage.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Assist in training within department and to attend training sessions when requested.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Keep the Chef in Charge informed about all aspects of the assigned section.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Complete Mise en Place according to standard operating procedures and meet with the Chef in Charge daily to plan food and beverage activities.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Assist in other food production areas as needed.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Maintain good working relationships with your own colleagues and all other departments.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Participate in serving guests during outside catering events as assigned.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Coordinate with the stewarding department to address daily operational needs and maintain cleanliness standards.</span></li><li><span style="background-color:hsl(0, 0%, 100%);color:hsl(0, 0%, 0%);">Any other adhoc duties as and when assigned by the Management.</span></li></ul><p>&nbsp;</p>

<p><span style="background-color:white;color:hsl(0, 0%, 0%);">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">Manage the team to ensure the smooth operation of Stewarding functions.</span></li><li><span style="color:hsl(0, 0%, 0%);">Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies.</span></li><li><span style="color:hsl(0, 0%, 0%);">Conduct daily inspections of all kitchens and stewarding areas.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">Coordinates the ice machine cleaning standards together with engineering.</span></li><li><span style="color:hsl(0, 0%, 0%);">Assist Superior to control and analyze the cleanliness of kitchen areas, banquet room, back of the house, equipment, and utensils, operating and cleaning supplies, breakage, and loss.</span></li><li><span style="color:hsl(0, 0%, 0%);">Prepare and monitor the requisitions of all chemicals and equipment.</span></li><li><span style="color:hsl(0, 0%, 0%);">Monitor work hours, scheduling and leave planning of Stewarding team while adhering to budgeted labour costs based on occupancy and work volumes.</span></li><li><span style="color:hsl(0, 0%, 0%);">Work closely together with other departments to ensure the smooth flow of work in&nbsp;</span></li></ul><p><span style="color:hsl(0, 0%, 0%);">restaurant events, banquet set-ups according to Banquet Event Order, breakdown.&nbsp;</span></p><ul><li><span style="color:hsl(0, 0%, 0%);">Make daily rounds to check for cleanliness and quality of all operating equipment and kitchen equipment.</span></li><li><span style="color:hsl(0, 0%, 0%);">Manage the night kitchen cleaning team to follow up on any unclean area and equipment and conducts kitchen inspection.</span></li><li><span style="color:hsl(0, 0%, 0%);">Manage the team to check on functional operation of equipment, coordinate and follows up with Engineering and chemical technician for any faulty issues.</span></li><li><span style="color:hsl(0, 0%, 0%);">Manage the garbage collection schedule and ensure that the recycling program is conducted as per established.</span></li><li><span style="color:hsl(0, 0%, 0%);">Oversee the sanitation of all operation equipment are done as per kitchen’s hygiene standards requirement.</span></li><li><span style="color:hsl(0, 0%, 0%);">Oversee that all HACCP checklist and documentation are updated daily.</span></li><li><span style="color:hsl(0, 0%, 0%);">Assist Superior in training and coaching the team.</span></li><li><span style="color:hsl(0, 0%, 0%);">Manage and train the casual labours and maintain proper administrative records.</span></li><li><span style="color:hsl(0, 0%, 0%);">Report any abnormalities during the service to Superior.</span></li><li><span style="color:hsl(0, 0%, 0%);">Perform special cleaning projects as assigned.</span></li><li><span style="color:hsl(0, 0%, 0%);">Maintain a safe working environment in all sections of stewarding within the kitchens.</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management.</span></li></ul>

<p><span style="background-color:white;color:hsl(0, 0%, 0%);">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">Assist Captain during operation hours and ensure good teamwork.</span></li><li><span style="color:hsl(0, 0%, 0%);">Takeover duties from previous shift and handover properly to the next shift before signing off.</span></li><li><span style="color:hsl(0, 0%, 0%);">Assist to seat and serve all guests effectively.</span></li><li><span style="color:hsl(0, 0%, 0%);">To set all different meal periods and able to turnover effectively for the next meal period</span></li><li><span style="color:hsl(0, 0%, 0%);">Attend daily roll calls / briefings and follow up with any necessary follow ups.</span></li><li><span style="color:hsl(0, 0%, 0%);">Maintain cleanliness of service area, collect requisitions, study, and evaluate procedures and suggest improvements to Superior.</span></li><li><span style="color:hsl(0, 0%, 0%);">To manage a station or assist a captain in running a station efficiently and effectively.</span></li><li><span style="color:hsl(0, 0%, 0%);">Present the F&amp;B menu and upsell.</span></li><li><span style="color:hsl(0, 0%, 0%);">Check food quality and temperature before serving and report any problems immediately.</span></li><li><span style="color:hsl(0, 0%, 0%);">Correct any discrepancies immediately after receiving notification and inform superior.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">Maintain inventory of garnishes, condiments, and supplies.</span></li><li><span style="color:hsl(0, 0%, 0%);">Perform daily cash handling and point-of-sale functions if required.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management.</span></li></ul><p>&nbsp;</p>

<p><span style="background-color:white;color:hsl(0, 0%, 0%);">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">Greet and welcome guests promptly in a warm and friendly manner.</span></li><li><span style="color:hsl(0, 0%, 0%);">Attend to phone calls using appropriate telephone etiquette.</span></li><li><span style="color:hsl(0, 0%, 0%);">Upsell, promote, and ensure that the guest is enjoying their dining experience.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure guests are serviced within the specified time.</span></li><li><span style="color:hsl(0, 0%, 0%);">Set tables according to the type of event and service standards.</span></li><li><span style="color:hsl(0, 0%, 0%);">Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</span></li><li><span style="color:hsl(0, 0%, 0%);">Check with guests to ensure satisfaction with each food course and beverage.</span></li><li><span style="color:hsl(0, 0%, 0%);">Check the accuracy of bill/checks before presenting to customer or processing the payment.</span></li><li><span style="color:hsl(0, 0%, 0%);">Responsible for clearing, collecting, and returning food and beverage items to the proper area.</span></li><li><span style="color:hsl(0, 0%, 0%);">Perform shift closing on the Point of sales terminal and tally cash and credit card settlements if required.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">Complete the daily responsibilities that are set for each shift and closing duties.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure the cleanliness and organization of work areas, chinaware, silverware, glassware, and that the whole restaurant is always kept presentable.</span></li><li><span style="color:hsl(0, 0%, 0%);">Conduct routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance.</span></li><li><span style="color:hsl(0, 0%, 0%);">Conduct monthly inventory checks on all operating equipment and supplies</span></li><li><span style="color:hsl(0, 0%, 0%);">Escalate guests complain to superior if unable to conduct service recovery.</span></li><li><span style="color:hsl(0, 0%, 0%);">Assist in training, motivating, directing, and supervising the work performance of the employees in the F&amp;B operations.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management.</span></li></ul>

<p><span style="background-color:white;color:#333333;">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">In charge of the Front Desk operation for the entire shift and ensure all task on the same shift are to be completed on time and follow the quality standard</span></li><li><span style="color:hsl(0, 0%, 0%);">To check and ensure the Front Desk is fully equipment with all stationary and report any equipment malfunction to the respective department and Duty Manager</span></li><li><span style="color:hsl(0, 0%, 0%);">To always maintain a friendly and professional image and smile under all circumstances</span></li><li><span style="color:hsl(0, 0%, 0%);">To provide courteous service to the guests and respond promptly and tactfully to the guests’ complaints, requests, and enquiries.</span></li><li><span style="color:hsl(0, 0%, 0%);">To listen attentively to the guests’ requests and enquires</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure all arrival and departure VIPs and Suite guests are taken care of, e.g. rooms are readily available with amenities and cards, welcome and escort guests to room, courtesy call 30 minutes after rooming, and one day before departure, etc.</span></li><li><span style="color:hsl(0, 0%, 0%);">Night shift to submit request if any reordering is required for next month.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">To ensure close co-ordination with all other team members from Concierge and Bell Desk, Front Office, Security, and all other hotel departments especially with regards to Guest Service Requirements</span></li><li><span style="color:hsl(0, 0%, 0%);">To maintain and update guest records and preferences in the Opera system.</span></li><li><span style="color:hsl(0, 0%, 0%);">In charge of the arrival and departure of any group activities</span></li><li><span style="color:hsl(0, 0%, 0%);">Consult or inform departments concerned regarding guest feedback and follow up with actions required.</span></li><li><span style="color:hsl(0, 0%, 0%);">Follow up with departments concerned and confirm that the task has been completed within the time range communicated.</span></li><li><span style="color:hsl(0, 0%, 0%);">To conduct daily briefing and updating of hotel information</span></li><li><span style="color:hsl(0, 0%, 0%);">To assist concierge/bell service during the same shift for guest request.</span></li><li><span style="color:hsl(0, 0%, 0%);">To ensure there are sufficient key cards at check in Kiosk and report to Duty Manager if any machine was not logged in or functioning. To report to Duty Manager for any non-functioning kiosk equipment.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">To assist Executive Lounge and Telephone Operator when needed (after training).&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">To ensure all traces left for the current shift have been resolved and attended to.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management.</span></li></ul><p>&nbsp;</p><p><span style="color:hsl(0, 0%, 0%);"><strong>Main Responsibilities at Switchboard:</strong></span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">Address incoming and outgoing calls.</span></li><li><span style="color:hsl(0, 0%, 0%);">Taking messages for in-house guests and internal guests.</span></li><li><span style="color:hsl(0, 0%, 0%);">Programming of wake-up calls.</span></li><li><span style="color:hsl(0, 0%, 0%);">Giving a reminder wake up calls.</span></li><li><span style="color:hsl(0, 0%, 0%);">Sending jobs request from in-house guests and internal department.</span></li><li><span style="color:hsl(0, 0%, 0%);">Taking reservations for F&amp;B and update in booking system</span></li><li><span style="color:hsl(0, 0%, 0%);">Managing the main email address and response accordingly</span></li><li><span style="color:hsl(0, 0%, 0%);">Taking booking for the Spa&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">Handling of emergencies such as fire alarm, guest trap in the lift, calling for doctor, calling for ambulance etc.&nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">Checking on the television channels.</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management.</span></li></ul><p>&nbsp;</p><p><span style="color:hsl(0, 0%, 0%);"><strong>Main Responsibilities at Executive Lounge:</strong></span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">To ensure daily assignment of Executive Floor guest rooms</span></li><li><span style="color:hsl(0, 0%, 0%);">To prepare and update daily records for Lounge.</span></li><li><span style="color:hsl(0, 0%, 0%);">To maintain and count stock for Lounge equipment.</span></li><li><span style="color:hsl(0, 0%, 0%);">To order daily food/ beverage items</span></li><li><span style="color:hsl(0, 0%, 0%);">To collect item from hotel store</span></li><li><span style="color:hsl(0, 0%, 0%);">To assist delivery of VIP guest room amenities.</span></li><li><span style="color:hsl(0, 0%, 0%);">To provide quality service to guests while they are in the lounge.</span></li><li><span style="color:hsl(0, 0%, 0%);">To check guest satisfaction for all guests at Lounge.</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management.</span></li></ul><p>&nbsp;</p>

<p><span style="background-color:hsl(0,0%,100%);color:hsl(0,0%,0%);"><strong>We are looking for Junior Sous Chef specializing in Asian Food, using wok to cook food for buffet line.</strong></span></p><p>&nbsp;</p><p><span style="background-color:white;color:hsl(0,0%,0%);">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0,0%,0%);">Supervise food preparation and ensure that all dishes are prepared according to recipes and the instructions of Section Head.</span></li><li><span style="color:hsl(0,0%,0%);">Supervise junior staff and ensure that food is prepared efficiently and accurately.</span></li><li><span style="color:hsl(0,0%,0%);">Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.</span></li><li><span style="color:hsl(0,0%,0%);">Provides technical knowledge and skills training to the team.</span></li><li><span style="color:hsl(0,0%,0%);">Assist in rotating products using stickers and labels to prevent product damage and minimize losses.</span></li><li><span style="color:hsl(0,0%,0%);">Communicates regularly with other kitchen staff to ensure that kitchen operations run smoothly.</span></li><li><span style="color:hsl(0,0%,0%);">Manage the schedule for staff shifts in the absence of Section Head.</span></li><li><span style="color:hsl(0,0%,0%);">Responsible for inventory management, including counting and storing food items, ordering, and overseeing delivery of kitchen supplies in the absence of Section Head.</span></li><li><span style="color:hsl(0,0%,0%);">Ensures that food safety and sanitation protocols are followed in the kitchen, including proper handling and storage of food, cleaning and sanitation of equipment and work surfaces, and adherence to health and safety guidelines.</span></li><li><span style="color:hsl(0,0%,0%);">Keep updated with local requirements and sanitation regulations and ensure the team follows it strictly.</span></li><li><span style="color:hsl(0,0%,0%);">Monitor and maintain the kitchen equipment, reporting any defects to Section Head.</span></li><li><span style="color:hsl(0,0%,0%);">Collaborate with&nbsp;Section Head&nbsp;to create kitchen-cleaning schedules and supervise cleaning routines.</span></li><li><span style="color:hsl(0,0%,0%);">Any other adhoc duties as and when assigned by the Management.</span></li></ul><p>&nbsp;</p>

<p><span style="color:hsl(0,0%,0%);">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">Perform sorting, counting, and recording of all items to ensure sufficient stock level.</span></li><li><span style="color:hsl(0, 0%, 0%);">Count, send out dirty linen to the laundry and receipt of linen from the Laundry.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure all expiry dates are monitored and stocks are used on a first-in- first out basis.</span></li><li><span style="color:hsl(0, 0%, 0%);">Keep and maintain special linens (baby essentials, special pillows, spare duvet inserts and blankets).</span></li><li><span style="color:hsl(0, 0%, 0%);">Handle check-in of deliveries and put them in the correct location in the linen room.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure that all linen trolleys, cupboards, and all items pertaining to guest service are stocked as required.</span></li><li><span style="color:hsl(0, 0%, 0%);">Always provide guests with requested service.</span></li><li><span style="color:hsl(0, 0%, 0%);">Assist in the moving of furniture, beds and baby cots as required.</span></li><li><span style="color:hsl(0, 0%, 0%);">Perform re-hooking and hanging of all types of curtains in the guestrooms.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure proper recording of daily guest loan items list and runner job list.</span></li><li><span style="color:hsl(0, 0%, 0%);">Collect and send all used cutlery for washing and replenishing them on the floors.</span></li><li><span style="color:hsl(0, 0%, 0%);">Conduct periodically check on the condition of all items in linen room.</span></li><li><span style="color:hsl(0, 0%, 0%);">Maintain periodic cleaning duties and related checklists as and when required.</span></li><li><span style="color:hsl(0, 0%, 0%);">Cleaning and maintenance of the linen room.</span></li><li><span style="color:hsl(0, 0%, 0%);">Report to Superior when stocks reach minimum and defects for ordering purposes.</span></li><li><span style="color:hsl(0, 0%, 0%);">Utilize the internal system to receive and complete tasks, ensuring accuracy and timely completion.</span></li><li><span style="color:hsl(0, 0%, 0%);">To attend any meetings requested or training courses where necessary.</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management.</span></li></ul>

<p><span style="background-color:white;color:#333333;">The main responsibilities and tasks of this position are listed as, but not limited to the following:</span></p><p>&nbsp;</p><ul><li><span style="color:hsl(0, 0%, 0%);">To ensure compliance of Hotel Security Policies and Procedures &nbsp;</span></li><li><span style="color:hsl(0, 0%, 0%);">To keep abreast of developments related to security within the hotel and community.</span></li><li><span style="color:hsl(0, 0%, 0%);">To have a clear understanding of current and amended laws, employee’s handbook and all new policies and procedures which may be issued from time to time by the management.</span></li><li><span style="color:hsl(0, 0%, 0%);">To take an active role in the implementation of the hotel’s fire plan including use of fire extinguishers and firefighting peripherals, rendering first aid and duties as member of CERT</span></li><li><span style="color:hsl(0, 0%, 0%);">To conduct briefings for each shift, covering security information, important events or any other matter arising.</span></li><li><span style="color:hsl(0, 0%, 0%);">To manage and assume full responsibility for the department in the absence of the Security Supervisor /Assistant Security Manager.</span></li><li><span style="color:hsl(0, 0%, 0%);">To document all incidents occurring in the hotel in connection with crime, subversions, potential liabilities, and insurance requirements.</span></li><li><span style="color:hsl(0, 0%, 0%);">To control the keys, lock system, alarm system and fire protection system.</span></li><li><span style="color:hsl(0, 0%, 0%);">To make recommendations to the superiors on security related matters.</span></li><li><span style="color:hsl(0, 0%, 0%);">To respond properly in any hotel emergency or safety situation.</span></li><li><span style="color:hsl(0, 0%, 0%);">To observe the grooming policy as laid out in the employee’s handbook, as well as those set out by the department.</span></li><li><span style="color:hsl(0, 0%, 0%);">To cooperate efficiently with all departments within the hotel directly or indirectly involved with the Security Department.</span></li><li><span style="color:hsl(0, 0%, 0%);">Ensure all matters are reported to the Security Supervisor /Assistant Security Manager /Security Manager.</span></li><li><span style="color:hsl(0, 0%, 0%);">To perform any other duties that may be assigned by the Management.</span></li></ul><p>&nbsp;</p>