Position OverviewThe Bartender prepares and serve alcoholic/non-alcoholic beverages orders to guest in a courteous and efficient manner.The RolePrepare BeveragesMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the BarMaintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine listPrepare a variety of alcoholic and non-alcoholic beveragesMaintain drinkware and beverage equipment needed for beverage preparationProvide guest with an enjoyable experienceAddress guests' queries on different types of beveragesRecommend alcoholic and non-alcoholic beverages and food pairings to guestsReview and update menus and wine lists.Talent ProfileMinimum 2 years' of experience as a BartenderPossess Singapore food safety certification

Position OverviewThe Club Residences Executive provides assistance to tenants and guest by assisting with reservations, accounting procedures, handling of complaints or enquiries and all other the day-to-day operation matters of the Club Residences. Partnering with respective immediate departments to meet established standard prior to their requirements, the Senior Club Executive is also responsible for the overall tenure, efficient check-in / check-out, in unit explanation and update of all Guest Preferences.The RoleConfirm reservation in system and review all noted information in trace, note and amenity reportsPrepare guest registration card and room key upon check inConduct group check-ins/outsAliases with culturist team and bell desk for guest arrival/ departure transportation arrangementHandle guest's complaint and inquiries and provide responses accuratelyBuild good rapport with all individuals including internal and externalAssist in making reservations such as walk in reservationPresent folio to guest and resolve and disputed chargesTalent ProfileDiploma in Hospitality ManagementExcellent communication skillsMinimum of 1 years' experience working in an upscale hotel or luxury residencesWilling to work flexible hours, including weekends and public holidaysExcellent judgment, attention to detail and ability to handle confidential information

Position OverviewThe Marketing Communications Executive creates and executes property-level communications with our customers. Reporting to the Director of Marketing Communications, the individual promotes on-brand messaging to customers through traditional, digital, and social media channels to enhance the hotel's image.The RoleMANAGE BRAND EQUITYAnalyse market research findings, including guest reviews on Google and Tripadvisor, to evaluate brand awareness and association, implementing appropriate response strategiesPerform analysis of reputation risk to determine business impact to organizationOversee branding, positioning, local strategy, campaign development and agency managementDEVELOPING MARKETING STRATEGIESExecutes annual marketing plan with approved budget, in consultation with Director of Marketing CommunicationsCollaborate with Operations, Food & Beverage and Sales teams to execute promotions and campaigns aimed at targeting in-house and city guests with promotions that drive incremental revenue to the Hotel, including F&B outletsMANAGE MARKETING COMMUNICATIONS AND PUBLIC RELATIONSActs as the liaison between the marketing department and advertising / PR agency on the tactical advertising campaigns' creative and media plans, particularly for food and beverage and spa promotionsManage all media relations activities and information, including maintaining and distributing press kits, press releases, photo library, brochures, newsletters, key personnel biographies and hotel Q&A sheetPlan and execute sponsored events, community relations, and media-facing promotional activitiesCompile and verify monthly media monitoring reports across online, print, and social channels for internal distributionOVERALL PROJECT MANAGEMENT & COORDINATION OF MARKETING ACTIVITIESCoordinate and manage photography for advertising, collateral and public relations purposes between the Hotel, external vendors and the corporate teamsActs as the primary liaison of contact for approved local photographers for food, amenity, and property imagery, ensuring all photography adheres to brand guidelinesReview menus and develop design briefs and copywriting for all other marketing collaterals that support campaigns and communicationsOversee the creation and maintenance of digital channels, including updates to the website and booking engine.Develop and manage a communications and F&B promotions calendar, including scheduling press releases, media advisories, and coverage of hotel eventsVerify and compile monthly media monitoring reports across online, print, and social channels for internal distribution Talent ProfileMinimum of 1 year experience in Communications, Public Relation or Marketing in luxury sectorPrior experience in agency and influencer managementExperience of developing, creating and managing promotional marketing campaigns

Position OverviewThe Server will be responsible for preparation of Employee Dining Room food and beverage supplies, serving, and maintaining the cleanliness and hygiene of the cafeteria.The RoleEmployee Dining Room OperationsServe meals and restock counters with food and beverage supplies, including condiments, bread and jam spreadsMaintain the cleanliness of the dining area, kitchen, and all equipment, perform cleaning and sanitation duties as neededTake, record and restock food and beverage supplies inventoryAdhere to all health, safety, and sanitation guidelines, including proper food handling and waste disposalSupport other team members during busy periods and assist with opening and closing dutiesReport any maintenance issues or hazards to the Engineering departmentTalent ProfileMinimum Secondary EducationBasic knowledge of equipment handling and kitchen hygiene Contract period: 31 October 2025 to 30 November 2025