<p><strong>Job Purpose</strong></p><p>The Barback is responsible for providing support to Bartenders</p><p>&nbsp;</p><p><strong>Principal Accountabilities</strong></p><ol><li>Keep Bartenders supplied with beverage, ice and mixers as well as clean glassware</li><li>Assist with bottle service and bussing</li><li>Ensure that the inventory of the drinks at the bar is well stocked</li><li>Set up or restock product displays</li><li>Efficiently and consistently restock Bartender serving stations with beverage, ice, fruits, straws and napkins a necessary for Bartender’s use</li><li>Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times</li><li>Consistently collect, wash and sanitize and restock all glass and barware for repeated Bartender use</li><li>Manage closing duties, including cleaning entire bar and back area</li><li>Follows health, safety, and sanitation guidelines for all products</li><li>Performs other duties pertinent to this job as assigned.</li></ol><p><strong>Communication &amp; Working Relationships</strong></p><p>1. Interacts closely with Bartenders and promotes an image of professionalism and gallantry at all time</p><p>&nbsp;</p><p><strong>Knowledge, Skills, and Experience</strong></p><ol><li>At least high school diploma</li><li>Minimum 1 year of experience in similar position in a high-volume, fine dining concept</li><li>Fluent in English</li><li>Excellent communications skills</li><li>Outstanding customer service skills</li><li>Positive and high energy level</li><li>Highly cooperative team spirit</li><li>Ability to work in a high stress, faced-paced environment</li></ol><p><strong>Physical Requirements of the job</strong></p><p>&nbsp;</p><p>The job of the Barback may require:</p><ol><li>Long hours, covering different shifts and working during public holidays</li><li>Walk and stand for entire shift, up to 10 hours</li></ol>

<p>SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Finance Manager to join our pre-opening team.</p><p>&nbsp;</p><p><strong>Job Purpose</strong></p><p>The Finance Manager is responsible for all activities related to budgeting, forecasting, profit and loss reporting, and account reconciliation for operating and balance sheet accounts for the business. Besides, analyzing the department budgets, the Finance Manager also ensures actions are in line with legal requirements, monitors cash flow, and addresses internal concerns related to accounting.</p><p>&nbsp;</p><p><strong>Principal Accountabilities</strong></p><p>1. Oversee the accounting and finance function, provide leadership, direction, and guidance to the team.</p><p>2. Act as a strategic business partner and financial advisor to the management team.</p><p>3. Manage all financial/operational accounting activities including monthly accounts, balance sheets, cash flow statements, flash figures, payroll, cash management, costing, and budgeting.</p><p>4. Guide financial decisions by establishing, monitoring and enforcing policies, and procedures.</p><p>5. Direct the monthly accounting close process on a timely basis.</p><p>6. Lead the financial planning of the company by analyzing its performance and risks.</p><p>7. Oversee all audit and internal control operations.</p><p>8. Prepare financial reports in accordance with corporate requirement.</p><p>9. Assist Department Heads to improve financial awareness and provide them with relevant financial information for their operations.</p><p>10. Performs other duties pertinent to this job as assigned.</p><p>11. Manages direct reports and operational issues on a daily basis</p><p>&nbsp;</p><p><strong>Communication &amp; Working Relationships</strong></p><p>1. Works closely with management and subordinates to ensure information transmission at all time</p><p>2. Coordinates with brand management, and external auditing companies</p><p>&nbsp;</p><p><strong>Knowledge, Skills, and Experience</strong></p><p>1. Master’s degree in finance from a reputable university</p><p>2. Minimum 5 years of experience for a major F&amp;B company</p><p>3. Preference will be given to candidates with the Certified Public Accountant CPA or Certified Management Accountant designations</p><p>4. Strong analytical, problem solving and decision-making skills to evaluate alternatives and provide recommendations on business issues</p><p>5. Ability to work in a team environment</p><p>6. Strong planning and budgetary skills</p><p>7. High level of integrity and dependability with a strong sense of urgency and results-orientation</p><p>8. Excellent management skills</p><p>9. Excellent computer skills, (ERP, Microsoft office)</p><p>10. Well-developed written and oral communications skills</p><p>11. Fluent in English</p><p>&nbsp;</p><p><strong>Physical Requirements of the job</strong></p><p>The job of the Finance Manager may require long working hours, provides advise and may also need to conduct frequent visits to different outlets and hotels, as the business continues to expand in Singapore</p>

<p><strong>Job Purpose</strong></p><p>The Housekeeper Supervisor is responsible in managing the entire housekeeping operations and team on a daily basis to ensure that the highest standards of cleanliness and hygiene are maintained.</p><p>&nbsp;</p><p><strong>Principal Accountabilities</strong></p><ol><li>Supervise housekeeping staff, preparing schedules, assigning duties and providing guidance and performance feedback.</li><li>Inspect work performed by the housekeeping staff and provide feedback.</li><li>Maintain inventory of housekeeping supplies, coordinating or ordering replacements and equipment repair.</li><li>Respond to guests’ requests, inquiries and manage lost and found.</li><li>Ensure a high level of customer service is performed at all times.</li><li>Maintain high level of hygiene, health and safety by adhering to Company policies and procedures at all times.</li><li>Facilitate housekeeping staff training on standard operating procedures, safety policies and health/sanitation regulations.</li><li>Inspect premises, common area and/or guest rooms to ensure compliance to Company procedures and health/sanitation regulations.</li><li>Ensure that a detailed daily log is maintained for any incidents and shifts handover.</li><li>Performs other duties pertinent to this job as assigned.</li></ol><p><strong>Communication &amp; Working Relationships</strong></p><ol><li>Communicates professionally with superiors and subordinates while keeping a productive working environment</li><li>Trains and coach Housekeeping staff on personal and work-related hygiene, cleaning techniques and skills.</li></ol><p><strong>Knowledge, Skills, and Experience</strong></p><ol><li>Hospitality Management degree with an emphasis on hygiene and safety</li><li>Minimum 3 years of experience in similar positions – preferably in 5 stars hotel</li><li>Good in English</li><li>Computer knowledge</li><li>Excellent communications skills</li><li>Detail oriented</li><li>Problem-solving skills</li><li>Highly cooperative team spirit</li><li>Coaching and training skills</li><li>Positive and energy level</li><li>Ability to work safely in a fast-paced kitchen environment</li><li>Ability to work in a high stress, faced-paced environment</li><li>Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff (at all levels)</li></ol><p><strong>Physical Requirements of the job</strong></p><p>&nbsp;</p><p>The job of the Housekeeping Supervisor may require:</p><ol><li>Long hours, covering different shifts and working during public holidays</li><li>Physical handling of products such as handling objects up to 25 kilograms</li><li>Stressful conditions</li></ol>

<p><strong>Job Purpose</strong></p><p>The Maintenance Supervisor manages all maintenance and repair work, documentation, and reporting.</p><p>&nbsp;</p><p><strong>Principal Accountabilities</strong></p><ol><li>Supervises all maintenance and repairs activities in the restaurant.</li><li>Fixes the problems of the restaurant to solve any occurring maintenance problem (electrical, mechanical, etc...).</li><li>Coordinates and liaises with maintenance contractors when it is necessary and approved by the management.</li><li>Performs on site supervision of rehabilitation works, or other significant maintenance works.</li><li>Prepares maintenance and repairs reports, statistics and expenses breakdown.</li><li>Maintains the inventory of tools and material needed for immediate maintenance cases.</li><li>Maintains proper documentation and filing of all maintenance work conducted on facility equipment.</li><li>Carries out routine preventive maintenance and minor repair works.</li><li>Supervises staff and lead the team to ensure maintenance programs are carried out effectively.</li><li>Helps develop maintenance procedures effectively by providing useful adjustments and ideas.</li><li>Monitors and reports the performance of direct subordinates and recommends appropriate training for them.</li><li>Reacts quickly and efficiently to any breakdown in order not to cause any shortage in the operations department.</li><li>Schedules round the clock employee coverage.</li><li>Assures that the workshop is well stocked with tools and spare parts.</li><li>Assist the project manager and works with the cleaning supervisor to maintain a clean and hazard &amp; pest free facility.</li><li>Performs other duties pertinent to this job as assigned</li></ol><p><strong>Communication &amp; Working Relationships</strong></p><ol><li>Interacts with different departments to ensure the delivery of accurate maintenance service (preventive and emergency)</li><li>Communicate professionally with suppliers while maintaining transparent and honest relationships</li></ol><p><strong>Knowledge, Skills, and Experience</strong></p><ol><li>Certificate or Diploma equivalent in any maintenance related field (electrical or mechanical)</li><li>At least 4 years’ experience in maintenance and repairs, out of which 2 years in a supervisory position within a leading hospitality company</li><li>Computer literate including knowledge of MS Office &amp; maintenance and repairs tools and material</li><li>Excellent communication skills and follow up</li><li>Ability to work under stress in a teamwork environment</li><li>Well experienced in leading and motivating people</li></ol><p><strong>Physical Requirements of the job</strong></p><p>The job of the Maintenance Supervisor may require attending the operations (after duty hours) in case of emergencies and should always be reachable by phone. It also necessitates some physical handling of products, including lifting and transportation.</p>

<p>&nbsp;</p><p>SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Photographer / Videographer to join our pre-opening team.</p><p>&nbsp;</p><p><strong>Job Purpose:</strong></p><p>Join our pre-opening team at SUSHISAMBA Singapore as a dynamic Photographer/Videographer! You'll play a pivotal role in producing high-quality videography and professional photography for our websites and social media platforms. Collaborate closely with the marketing team to create engaging content and support all marketing campaigns aimed at promoting SUSHISAMBA and other brands as our business continues to grow.</p><p><strong>Principal Accountabilities:</strong></p><ul><li>Conduct photography and videography on set, ensuring high-quality output.</li><li>Utilize strong editing skills to meet the requirements and contents for marketing collaterals and social media.</li><li>Provide advice to the Marketing team on the best approach and methods to showcase SUSHISAMBA.</li><li>Possess a keen eye for detail to capture the essence of our brand.</li><li>Foster close collaboration with the team to ensure effective information transmission.</li><li>Communicate marketing activations across other departments to ensure alignment.</li></ul><p><strong>Knowledge, Skills, and Experience:</strong></p><ul><li>Proficiency in video editing software such as Adobe Premiere Pro and Adobe After Effects.</li><li>Availability to work on weekends, with compensation provided in the form of Off-In-Lieu days.</li><li>Strong aesthetic sense and skills in lifestyle or product photography and post-production.</li><li>Knowledge of video production equipment and techniques.</li><li>Creative mindset with the ability to tell compelling stories through visuals.</li><li>Strong organizational and time-management skills to meet deadlines.</li><li>Excellent communication and people skills.</li><li>Familiarity with social media platforms and advertising/business management.</li><li>Excellent computer skills.</li><li>Strong multitasking, planning, organizing, and project management skills.</li><li>Confidence, dynamism, creativity, and analytical abilities.</li><li>Good business awareness, including knowledge of external markets and competitors.</li><li>Cooperative team spirit.</li></ul><p>If you're passionate about photography and videography and possess the skills and creativity to elevate our brand, we encourage you to apply! Join our team and be a part of our exciting journey at SUSHISAMBA Singapore.</p>

<p><strong>Job Description &amp; Requirements</strong></p><p>&nbsp;</p><p>Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 16 countries with 31 brands, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels &amp; Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and more.</p><p>The Reservation Agent will effectively and efficiently manage guest and customer inquiries and maximize revenue opportunities through making reservations efficiently.</p><p>&nbsp;</p><p><u>Responsibilities:</u></p><ul><li>Take reservation of the guests and ensure to follow brand standards</li><li>Receive and record customers dining reservations and maintain the information in the system accurately</li><li>Maintains knowledge of menu , events , special offerings at the restaurant.</li><li>Inform General Manager for waiting list</li><li>Ensure all calls are taken on time without any delay to the customer</li><li>Maintain clean and organized reservation area.</li><li>Observe proper grooming and personal hygiene at all times</li><li>Assist Hostesses / Hosts when needed</li><li>Manage event related work by working closely Sales &amp; Marketing Manager</li><li>Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations.</li></ul><p><u>Qualifications</u></p><ul><li>Bachelor’s Degree from a reputable university or Hospitality Degree</li><li>Minimum 1 of experience from a reputed hotel or beach resort</li><li>Fluent in English</li><li>Excellent communication and interpersonal abilities.</li><li>Proficiency in reservation management systems and software.</li><li>Detail-oriented with a focus on delivering high-quality customer service.</li><li>Ability to work under pressure and meet deadlines.</li></ul>

<p><strong>Job Description &amp; Requirements</strong></p><p>SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Waiters / Waitress Runners to join our pre-opening team.</p><p>&nbsp;</p><p><strong>1. Job Purpose</strong></p><p>The Waiter is responsible to provide high levels of customer service to all diners to ensure they have a memorable experience and return.</p><p>&nbsp;</p><p><strong>2. Principal Accountabilities</strong></p><p>2.1 Knows and uses the service guidelines by the brand guideline.</p><p>2.2 Prompt, and courteous greeting of customers</p><p>2.3 Deliver food to customers on the table in an accurate and timely manner</p><p>2.4 Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations</p><p>2.5 Follow sequence of service standards as per brand guidelines</p><p>2.6 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers</p><p>2.7 Ensure food quality and consistency is delivered at all times</p><p>2.8 Manage the set up and close down of tables within section</p><p>2.9 Ensure tables are turned around and ready with minimal delay</p><p>2.10 Maintain cleanliness and hygiene standards</p><p>2.11 Ensure the cleanliness and refilling of condiment sets and napkin containers</p><p>2.12 Keeps all workstations and equipment as clean as possible at all times</p><p>2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team</p><p>2.14 Performs other duties pertinent to this job as assigned.</p><p>&nbsp;</p><p><strong>3.Communication &amp; Working Relationships</strong></p><p>3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude</p><p>3.2 Communicate professionally with the supervisor in charge</p><p>&nbsp;</p><p><strong>4.Knowledge, Skills, and Experience</strong></p><p>4.1 Minimum 1-2 years of experience in similar positions in a high-volume, high-end restaurant preferred</p><p>4.2 Good in English</p><p>4.3 Good communications and interpersonal skills</p><p>4.4 Customer oriented with a positive attitude and smiling face</p><p>4.5 Cooperative and self-giving team player</p><p>4.6 Ability and willingness to perform under stress</p><p>4.7 Positive and high energylevel</p><p>&nbsp;</p><p><strong>5.Physical Requirements of the job</strong></p><p>The job of the Waiter may require:</p><p>5.1 Physical handling of products such as handling trays</p><p>5.2 Covering different shifts and working during public holidays</p><p>5.3 Stressful conditions</p><p>5.4 Standing for long hours</p>