Job Responsibilities: Assist customers with advance parking reservation bookings. Training will be provided using our portal. Manage traffic flow to ensure smooth operations within the car park.Address customer inquiries and direct them to the appropriate parking lot.Assist at EPS if any issue, including taking down contact details, verifying payment slips, and confirming bookings. Working Hours:0700hrs to 1600hrs (default working hours)1500hrs to 2300hrs (some shifts, depending on cruise timings)No transport provided.

🛠️Roles & ResponsibilitiesMake and serve a variety of alcoholic and non-alcoholic drinks to guestsGreet customers, take orders, and serve beverages and simple snacksKeep track of inventory and top up supplies when necessaryDeliver attentive, friendly service to create a welcoming experience ✅ RequirementsWillingness to learn and develop new beverage preparation skillsAble to work in a fast-paced and warm environmentTeam-oriented with a positive attitude and readiness to helpNo prior experience needed — training will be providedAble to start work on short notice is an added advantage

🛠️ Job Duties:Prepare coffee and tea according to established preparation methodsMaintain uniform quality in flavour, temperature, and presentationKeep the beverage station clean and well-organized at all timesAssist with general outlet tasks whenever requiredDeliver courteous service and help answer simple customer queries ✅ Requirements:Interest in learning traditional coffee and tea preparationComfortable working in a warm, high-energy environmentPositive team player who is eager to learn and contributeExperience is not necessary as training will be providedCandidates available to begin work soon will have an advantage

✨Kitchen Helper✨Full time 5 days' work week / Part time welcomeKey ResponsibilitiesDemonstrate advanced skills and knowledge in preparing and cooking menu items across all kitchen stations.Ensure all dishes meet the required standards of quality, taste, and presentation consistently.Assist with the implementation of menu updates in line with recipes and quality standards.Maintain a safe, clean, and hygienic kitchen environment in compliance with food safety regulations. Job RequirementsAt least 1–2 years of relevant experience in Western cuisine (e.g., pasta, grilled items, sandwiches).Possess a valid WSQ Basic Food Hygiene Certificate (as required under NEA regulations).Willing to work weekends, public holidays, and split shifts as scheduled.Able to perform effectively in a fast-paced work environment.

✨Japanese Cook✨Full time 5 days' work week / Part time welcomeKey ResponsibilitiesDemonstrate advanced skills and knowledge in preparing and cooking menu items across all kitchen stations.Handle daily kitchen operations, including mise en place preparation, cleaning of utensils, and maintaining work areas.Ensure all dishes meet the required standards of quality, taste, and presentation consistently.Monitor and support kitchen operations at different stations to ensure efficiency and a smooth workflow. Job RequirementsAt least 1–2 years of relevant experience in Western cuisine (e.g., pasta, grilled items, sandwiches).Possess a valid WSQ Basic Food Hygiene Certificate (as required under NEA regulations).Willing to work weekends, public holidays, and split shifts as scheduled.Able to perform effectively in a fast-paced work environment.

Pick up and deliver laundry items to client locations on scheduled routesLoad and unload laundry items carefully to prevent damageEnsure items are sorted, packed, and documented correctly for deliveryMaintain delivery logs, receipts, and records of all transactionsFollow traffic, safety, and hygiene regulations at all timesReport damaged, missing, or delayed items promptlyAssist warehouse staff with packing, sorting, or other operational tasks when neededMaintain cleanliness and basic maintenance of delivery vehiclesCommunicate effectively with clients and internal teams regarding deliveries

Operate industrial laundry machines, including washers, dryers, ironers, and foldersSort, count, and process linen and garments according to type and customer requirementsMonitor wash formulas, temperatures, and cycle times to maintain qualityInspect items for stains, damage, or defects and report issues promptlyFold, stack, and pack finished laundry accuratelyMaintain cleanliness of work areas and equipmentFollow health, safety, and hygiene regulations strictlyMeet daily production targets and quality standardsAssist with basic machine maintenance and cleaningWork collaboratively as part of the production team

✨Western Cook✨Full time 5 days' work week / Part time welcomeKey ResponsibilitiesDemonstrate advanced skills and knowledge in preparing and cooking menu items across all kitchen stations.Handle daily kitchen operations, including mise en place preparation, cleaning of utensils, and maintaining work areas.Ensure all dishes meet the required standards of quality, taste, and presentation consistently.Monitor and support kitchen operations at different stations to ensure efficiency and a smooth workflow.Assist with the implementation of menu updates in line with recipes and quality standards.Maintain a safe, clean, and hygienic kitchen environment in compliance with food safety regulations. Job RequirementsAt least 1–2 years of relevant experience in Western cuisine (e.g., pasta, grilled items, sandwiches).Possess a valid WSQ Basic Food Hygiene Certificate (as required under NEA regulations).Willing to work weekends, public holidays, and split shifts as scheduled.Able to perform effectively in a fast-paced work environment.

✨ Management Trainee Programme (1 Year) ✨This is a 1-year programme designed to groom and develop individuals who aspire to become future leaders in our company. A little about Select Service Partner Singapore (SSP Singapore):We manage a portfolio of exciting F&B brands such as Nam Nam Vietnamese Food, Saboten Japanese Restaurant, Tiger Bar, Heineken Bar, Mango Tree, and many more! Join us and be part of a dynamic team driving growth in the food & beverage industry. Key Responsibilities:Assist in daily store operations and complete assigned tasks efficientlySupport Unit Managers in ensuring smooth outlet operationsCo-lead the team in delivering excellent customer service and high-quality food & beveragesEnsure compliance with operational guidelines and regulatory requirementsPrepare, maintain, and update documentation and reportsEngage with customers to gather feedback and improve service qualityFacilitate clear communication between staff and management Learning Opportunities:Progressive exposure to management responsibilitiesHands-on experience in supporting our leadership teamStructured guidance and mentorship to prepare you for a management role 🚀 🚀 Kickstart your career with SSP Singapore and grow into a future leader with us!#WSDip_ITECentral2025

Looking for Service CrewKey ResponsibilitiesPrepare tea, coffee, and a variety of hot and cold beverages and toasts, food.Assist with basic food preparation and service according to company standards.Greet customers warmly and provide excellent customer service.Always maintain hygiene and cleanliness of workstations and the shop.Be familiar with the menu and ongoing promotions and actively upsell products.Operate equipment such as POS systems, payment terminals (Nets, credit card).Monitor stock levels, place and follow up on orders with suppliers for your station.Perform duties efficiently with speed and accuracy.Carry out any ad hoc tasks assigned by the supervisor.Food Safety, Hygiene & Workplace StandardsAdhere strictly to food safety regulations and maintain proper grooming and hygiene (e.g., clean uniform, short nails, tied-up hair).Ensure the kitchen, equipment, crockery, and utensils are kept clean and in good working condition.Possess a valid Level 1 Food Safety Certificate.Candidates seeking full-time employment are welcome to apply.

We are a growing F&B company based in Central and East region that offers its employees flexible working date and timing, start working FAST, staff meal provided. Service crew FOH or BOH, Kitchen helper, Dishwashing all welcome. Requirements:Have a valid FOOD HYGIENE CERTIFICATE. Responsibilities:Serve food and beverage at our restaurants Why Should You Apply?WORK FAST, FUN ENVIROMENT, GREAT WORKING LOCATION, NEAR BY MRT, FLEXIBLE TIME AND DATE, MANY WORKING SLOTS AVAILABLE， ROOM FOR SELF IMPROVEMENT AND PAYMENT ADJUSTABLE ACCORDING TO WORKING CONTRIBUTION！

($12-22/ hour – subjected to project type)Available to commit for a minimum 10 days of work per month, including a balanced mix of weekdays and weekends. Job Scope Approach respondents for a short survey (approximately 5 – 10 mins) Ensure accurate input of respondents’ response in the system (via tablet) Able to handle respondents’ queries and feedback, customer service oriented Adhere to work schedules and submit feedback and updates to the supervisor timely Willing to travel to various locations across the island Job requirements and expectations Education level: GCE "N'' Level and above preferably Relevant experience in customer service would be beneficial Good communication and interpersonal skills Physically fit and comfortable with walking and standing throughout work hours (with intermittent breaks in between) Proficient in the use of tablets as all surveys are administered via tablets Preferably bilingual in English and other language (eg. Bahasa Melayu, Mandarin, Tamil and etc) Our Contact PointsEmail: office@insightstable.comWhatsapp: 8757 4846 (We regret that only shortlisted candidates will be contacted.)

As a Shift Leader at Texas Chicken (Singapore), you will play a crucial role in ensuring the smooth operation of our restaurant during your shift. You will be responsible for supervising staff, managing daily operations, and maintaining high standards of customer service and food quality. What you will expect:Undertake day to day restaurant operational tasksCreate high standards of customer experience, be attentive towards the customers and their queriesHandle front-of-house duties such as taking orders, cashiering, serving food & drinksHandle back-of-house duties such as food preparation in kitchenDaily housekeeping in dining and kitchen areas, food waste disposalEnsures that the team complete their assigned tasks and responsibilities efficientlyDemonstrates and enforces proper procedures and standards for team members to followEnsures team members adhere to punctuality and attendance requirements for their shiftsPerforms other duties as assigned to support restaurant operations. Skills/Qualifications:At least 2 years of relevant experience in F&B restaurantsWilling to be involved in hands on operationsExcellent communication and interpersonal skillsAbility to work in a fast-paced environmentA genuine and honest, "can do" attitude! :) Full Time shift requirement:- 6 Days 8 Hours (Eligible for Over-Time and midnight shift allowance)- Must be able to work rostered shifts; morning and graveyard shifts, including Weekends and PH

Full time operational position where you work and support the restaurant flow independently and as a teamDaily basic restaurant opening and closing setupGreeting and offering menu to guestsHandle feedback and enquiries from the guestsProviding recommendation on the food and beverages menuTaking food and beverages order, doing check backs on timely delivery of food, beverages and qualityManage restaurant operation and ensure all SOP are in placeEnsure the sequences of service to memory for smooth operation flow, billing and etcJob Requirements:No experience needed.Relevant F&B work experience/internship will be an advantageGood communication and interpersonal skillsPositive, Cheerful, Energetic and FunCustomer service oriented Team player who thrives in a fast-paced environmentWilling to work shifts, weekend and on public holidayOpen to learning new skills and ways of working

Position OverviewThe Server will be responsible for preparation of Employee Dining Room food and beverage supplies, serving, and maintaining the cleanliness and hygiene of the cafeteria.The RoleEmployee Dining Room OperationsServe meals and restock counters with food and beverage supplies, including condiments, bread and jam spreadsMaintain the cleanliness of the dining area, kitchen, and all equipment, perform cleaning and sanitation duties as neededTake, record and restock food and beverage supplies inventoryAdhere to all health, safety, and sanitation guidelines, including proper food handling and waste disposalSupport other team members during busy periods and assist with opening and closing dutiesReport any maintenance issues or hazards to the Engineering departmentTalent ProfileMinimum Secondary EducationBasic knowledge of equipment handling and kitchen hygiene Contract period: 31 October 2025 to 30 November 2025