Western Cook
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Food Services | Culinary Arts | Cook / Kitchen Assistant Pastry Cook
Job Type:
Full Time,
Part Time,
Permanent,
Career Conversion Program (GOVERNMENT SUPPORT),
Career Trial (GOVERNMENT SUPPORT)
Job Suitable For:
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Benefits:
health & wellness benefits
free food & beverages
training opportunities
personal development benefits
No. of Vacancies:
5
Job Description
✨Western Cook✨
Full time 5 days' work week / Part time welcome
Key Responsibilities
- Demonstrate advanced skills and knowledge in preparing and cooking menu items across all kitchen stations.
- Handle daily kitchen operations, including mise en place preparation, cleaning of utensils, and maintaining work areas.
- Ensure all dishes meet the required standards of quality, taste, and presentation consistently.
- Monitor and support kitchen operations at different stations to ensure efficiency and a smooth workflow.
- Assist with the implementation of menu updates in line with recipes and quality standards.
- Maintain a safe, clean, and hygienic kitchen environment in compliance with food safety regulations.
Job Requirements
- At least 1–2 years of relevant experience in Western cuisine (e.g., pasta, grilled items, sandwiches).
- Possess a valid WSQ Basic Food Hygiene Certificate (as required under NEA regulations).
- Willing to work weekends, public holidays, and split shifts as scheduled.
- Able to perform effectively in a fast-paced work environment.
Job Criteria/Requirements
Qualifications:
Not Required
Employer Profile
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Select Service Partner Singapore
Select Service Partner Singapore – we manage exciting brands like Nam Nam Vietnamese Food, Saboten Japanese Restaurant, Tiger Bar, Heineken Bar, Mango Tree, and many more! Join our F&B team and be part of a dynamic F&B group.