Service Crew | Changi Airport

Looking for Service Crew

Key Responsibilities

• Prepare tea, coffee, and a variety of hot and cold beverages and toasts, food.
• Assist with basic food preparation and service according to company standards.
• Greet customers warmly and provide excellent customer service.
• Always maintain hygiene and cleanliness of workstations and the shop.
• Be familiar with the menu and ongoing promotions and actively upsell products.
• Operate equipment such as POS systems, payment terminals (Nets, credit card).
• Monitor stock levels, place and follow up on orders with suppliers for your station.
• Perform duties efficiently with speed and accuracy.
• Carry out any ad hoc tasks assigned by the supervisor.

Food Safety, Hygiene & Workplace Standards

• Adhere strictly to food safety regulations and maintain proper grooming and hygiene (e.g., clean uniform, short nails, tied-up hair).
• Ensure the kitchen, equipment, crockery, and utensils are kept clean and in good working condition.
• Possess a valid Level 1 Food Safety Certificate.
  
  Candidates seeking full-time employment are welcome to apply.