🛠️ Job Duties:Prepare coffee and tea according to established preparation methodsMaintain uniform quality in flavour, temperature, and presentationKeep the beverage station clean and well-organized at all timesAssist with general outlet tasks whenever requiredDeliver courteous service and help answer simple customer queries ✅ Requirements:Interest in learning traditional coffee and tea preparationComfortable working in a warm, high-energy environmentPositive team player who is eager to learn and contributeExperience is not necessary as training will be providedCandidates available to begin work soon will have an advantage

✨Japanese Cook✨Full time 5 days' work week / Part time welcomeKey ResponsibilitiesDemonstrate advanced skills and knowledge in preparing and cooking menu items across all kitchen stations.Handle daily kitchen operations, including mise en place preparation, cleaning of utensils, and maintaining work areas.Ensure all dishes meet the required standards of quality, taste, and presentation consistently.Monitor and support kitchen operations at different stations to ensure efficiency and a smooth workflow. Job RequirementsAt least 1–2 years of relevant experience in Western cuisine (e.g., pasta, grilled items, sandwiches).Possess a valid WSQ Basic Food Hygiene Certificate (as required under NEA regulations).Willing to work weekends, public holidays, and split shifts as scheduled.Able to perform effectively in a fast-paced work environment.

✨ Management Trainee Programme (1 Year) ✨This is a 1-year programme designed to groom and develop individuals who aspire to become future leaders in our company. A little about Select Service Partner Singapore (SSP Singapore):We manage a portfolio of exciting F&B brands such as Nam Nam Vietnamese Food, Saboten Japanese Restaurant, Tiger Bar, Heineken Bar, Mango Tree, and many more! Join us and be part of a dynamic team driving growth in the food & beverage industry. Key Responsibilities:Assist in daily store operations and complete assigned tasks efficientlySupport Unit Managers in ensuring smooth outlet operationsCo-lead the team in delivering excellent customer service and high-quality food & beveragesEnsure compliance with operational guidelines and regulatory requirementsPrepare, maintain, and update documentation and reportsEngage with customers to gather feedback and improve service qualityFacilitate clear communication between staff and management Learning Opportunities:Progressive exposure to management responsibilitiesHands-on experience in supporting our leadership teamStructured guidance and mentorship to prepare you for a management role 🚀 🚀 Kickstart your career with SSP Singapore and grow into a future leader with us!#WSDip_ITECentral2025

Looking for Service CrewKey ResponsibilitiesPrepare tea, coffee, and a variety of hot and cold beverages and toasts, food.Assist with basic food preparation and service according to company standards.Greet customers warmly and provide excellent customer service.Always maintain hygiene and cleanliness of workstations and the shop.Be familiar with the menu and ongoing promotions and actively upsell products.Operate equipment such as POS systems, payment terminals (Nets, credit card).Monitor stock levels, place and follow up on orders with suppliers for your station.Perform duties efficiently with speed and accuracy.Carry out any ad hoc tasks assigned by the supervisor.Food Safety, Hygiene & Workplace StandardsAdhere strictly to food safety regulations and maintain proper grooming and hygiene (e.g., clean uniform, short nails, tied-up hair).Ensure the kitchen, equipment, crockery, and utensils are kept clean and in good working condition.Possess a valid Level 1 Food Safety Certificate.Candidates seeking full-time employment are welcome to apply.