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Select Group Pte Ltd

location icon 24A SENOKO SOUTH ROAD SELECT GROUP BUILDING SINGAPORE 758099
1001 - 3000
13 Other subsidiary companies

Company Overview

Select Group has been the leading food service provider to people from all walks of life in Singapore for more than 30 years.

 

The Group manages thousands of dedicated staff trained in all aspects of the food service industry.

 

With extensive experience in the F&B industry, Select Group has established a substantial brand presence in events catering and institutional catering, as well as Chinese dining, food retail, fast food and themed food courts in Singapore.

 

To increase its variety of offerings, Select Group has ventured into ready-to-eat- meal production.

 

Expanding our operations beyond the shores of Singapore, Select Group currently have presence in Malaysia and Indonesia.

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Assistant / Outlet Manager

Select Group Pte Ltd

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Responsible for implementing business plans relating to staff control, handles people issues, performs store-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance, and back office support. He/she is responsible for the recruitment, training and motivating staff, and assisting in day-to-day activities of an outlet. Responsibilities:Business OperationsAssist in the overall management of the outlet Handling emergency and difficult situationCoordinate daily roster and supervise attendanceSupervise and coordinate, pre-meal meeting conducted with staff dailyProject and order daily required suppliesProvide co-ordination and services for both kitchen and service. Provide suggestions or develop new SOP to improve on operation. Liaise with food stall operators to address their needs and concerns.Ensure partners/vendors comply with contractual agreements and food court policies. People ManagementIn-charge of recruitment, selection and training of new hiresMonitor and manage the staff performance including punctuality, customer service and food qualityIn-charge of overall supervision of the outlet/restaurantFacilitate innovation and lead staff to implement change Customer ServiceManage an efficient team of service staff by coach, training, and supervising staff to operate stations and deliver a great customer experienceEnsure and maintain service quality and professional etiquetteCustomer feedback management Adhering to Quality and StandardsExamine food and beverage preparationEnsure quality control for food and service Skills/Qualifications:At least 3 to 4 years of relevant experience in Foodcourt, managerial roleMinimum ‘O’ level or Graduate Diploma in any field/Diploma/Advanced/Higher/ in F&B service or equivalentWilling to be involved in hands on operationsExcellent communication and interpersonal skillsAbility to work in a fast-paced environmentPerform tasks independently or with minimum supervisionAbility to work cohesively with fellow team members as part of a teamWilling to work 6 days work week, inclusive of Weekends and Public Holidays
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Beverage & Dessert Assistant

Select Group Pte Ltd

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Job Responsibilities:⭐Prepare and make local beverage, specialty drinks and dessert⭐Prepare toast bread and eggs⭐ Simple food preparation⭐Cashiering duties⭐Comply to the Food Hygiene and Safety guidelines Requirements✅Customer service✅Able to work 6 days a week✅Able to work on Weekends and PH
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Catering Assistant (Class 3 Driving License)

Select Group Pte Ltd

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Responsibilities:Safely drive company vehicle to transport food, beverages, and catering equipment to client sites.Assist in loading and unloading of food and equipment.Support food service operations, including setting up, serving meals, and clearing after service.Maintain cleanliness and hygiene standards during food handling and serving.Ensure punctual and accurate delivery of meals according to schedule.Perform basic vehicle checks and upkeep to ensure roadworthiness.Assist the catering team in other duties as assigned. Requirements:Possess a valid driving license (e.g., Class 3).Basic knowledge of food hygiene and safety practices (training will be provided).Physically fit to carry and transport food items/equipment.Team player with a positive attitude and service mindset.Prior catering/food service experience preferred but not mandatory.
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F&B Executive

Select Group Pte Ltd

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F&B Executive is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Main job responsibilitiesResponsible for leading the kitchen’s operations, including the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)Ensure the consistency of food product according to the establishment of SOPEnsure proper labelling of food items after preparation.Manage in keeping food wastage to a minimum as per SOP.Manage inventory control of food supplies and addressing any arising problems or complaints.Responsible to oversee kitchen personnelConduct regular inspections at kitchen stations and identify areas for improvement and ensure adherence to quality standards.Analyze business performance to optimize sales and profitabilityEnsure the correct rotation by FIFO and maintain stock level of all food products.Other job-related ad-hoc duties if required RequirementsPossess Bachelor Degree in Culinary or equivalentStrong passion in Food and Beverage industryAbility to work in a fast-paced environmentAble to work on weekend & Public holidaysExcellent interpersonal and organizational skillsEntry level candidates are welcome to apply, training will be provided.
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Food Court Cleaner

Select Group Pte Ltd

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Responsibilities:✅Maintaining cleanliness of the premises in which they work in by performing cleaning duties✅Cleaning of assigned area and ensuring cleanliness and dryness of the outlet✅Collecting and removing of waste/rubbish from work area to collection point as directed✅Timely clean the tables after customer has consumed their meals to cut short the waiting time for the next customer.✅Observe and comply with the Health and Safety Policy and Code of Practice for cleaning staff. Employee Benefits:⭐ Annual Leave⭐ Medical Leave⭐ Medical reimbursement⭐Staff meals⭐Staff discount⭐Performance Incentives⭐ Internal Training Requirements6 days 8hrsAble to work on Weekends and PH
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Kitchen Assistant

Select Group Pte Ltd

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Looking for Kitchen Assistant !🎉Salary up to $2500[Based on working hours, working experience and operational needs] 📌 Island-WIde Work Locations: Benefits:💰 Attractive Monthly Salary💰 Monthly Bonus Incentives💰 Minimum Experience Required, training provided!💰 Staff Meal💰 Annual and Medical Benefit / Leave💰 Medical Reimbursement Main Job responsibilities:Help out in the preparation of food ingredients. Maintain clean and tidy kitchen and work stations. Helping out in maintaining a safe and clean kitchen. Other Job Related ad-hocs duties if required
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Management Trainee

Select Group Pte Ltd

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Select Group is looking for Management Trainee to join our Food Court Business Segment. Management Trainee (Foodcourt) typically oversees the daily operations of a food court, ensuring that it runs efficiently and smoothly.The management trainee is responsible for managing the daily operations of a food court, ensuring a high standard of service, hygiene, and customer satisfaction. The role involves coordinating with food vendors/partners, maintaining operational efficiency, and adhering to health and safety regulations. Key Responsibilities:1. Daily Operations Management:Supervise and manage day-to-day operations of the food court.Ensure all food stalls adhere to operational standards and guidelines.Monitor and optimize workflow to enhance customer experience.Address customer complaints and resolve issues promptly.Ensure a high level of customer satisfaction by maintaining service quality. 2. Partners/Vendor Coordination:Liaise with food stall operators to address their needs and concerns.Ensure partners/vendors comply with contractual agreements and food court policies. 3. Hygiene and Safety:Oversee the cleanliness and hygiene of the food court / food stalls.Ensure compliance with health and safety regulations.Conduct regular inspections and audits to maintain standards. 4. Inventory and Supplies:Manage inventory levels of cleaning and dishwashing supplies and equipment.Coordinate with suppliers for timely procurement of necessary items.Monitor stock usage and implement cost control measures. 5. Staff Management:Supervise and train food court staff.Assist and manage shifts and workforce to ensure adequate coverage.Conduct performance evaluations and provide feedback. 6. Compliance and Reporting:Ensure compliance with all relevant regulations and standards.Prepare and submit operational and sales reports to management. Skills/Qualifications:Minimum ‘O’ level or Graduate Diploma in any field/Diploma/Advanced/Higher/ in F&B service or equivalent.Willing to be involved in hands on operations.Excellent communication and interpersonal skills.Ability to work in a fast-paced environment.Perform tasks independently or with minimum supervision.Ability to work cohesively with fellow team members as part of a team. Work Environment:The role involves working in a dynamic and fast-paced environment.Preferred with experience in food court operationsFlexibility to work shifts, weekends, and public holidays as required.
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Manufacturing Cook / Production Cook

Select Group Pte Ltd

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🎯 Key Responsibilities• Large-Scale Food Production: Prepare and cook high volumes of various food items (e.g., sauces, soups, fried goods) accurately and efficiently, often for ready-to-eat meals, catering, or food manufacturing.• Recipe Adherence: Strictly follow established company recipes and production sheets, including precise measuring, weighing, and mixing of ingredients to ensure consistency and quality.• Quality Control: Taste, evaluate, and inspect all food products for quality, taste, texture, and appearance before, during, and after preparation. Ensure correct portion control is maintained.• Safety and Sanitation : Adhere company food safety, sanitation, and hygiene regulations, This involves monitoring and recording food temperatures.• Equipment Operation: Safely and effectively operate a variety of industrial and standard kitchen equipment (e.g., large mixers, ovens, fryers, steam kettles).• Ingredient & Inventory Management: Monitor and maintain inventory levels of food supplies. Follow FIFO (First In, First Out) protocol for rotation, proper dating, labeling, and storage of all ingredients and finished goods in dry storage, walk-ins, and freezers.• Cleaning and Maintenance: Maintain a clean, sanitized, and organized work station and production area. This includes cleaning kitchen equipment, utensils, and surfaces according to daily and weekly schedules. ✨ Skills & Qualifications• Experience: Proven experience as a cook in a high-volume, commercial, institutional, or manufacturing kitchen environment.• Knowledge: Strong knowledge of various cooking methods, food preparation techniques, and ingredient properties.• Food Safety Certification: Valid Food Handler's certification, is typically required.• Reading/Math Skills: Ability to accurately read, follow, and apply complex recipes, production sheets, and specifications, which often involves precise measuring and calculating yields.• Communication & Teamwork: Excellent communication skills and the ability to work effectively as part of a large production team, coordinating with other staff to ensure a smooth production flow.• Physical Demands: Ability to stand for long periods, lift heavy objects, and work in various temperature conditions.
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Marketing Executive

Select Group Pte Ltd

24A SENOKO SOUTH ROAD SELECT GROUP BUILDING SINGAPORE 758099
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Select Group is hiring a marketeer for our Hawker Brands portfolio. The individual is responsible for the coordination and execution of all marketing and communications activities, supporting the business expansion of our brands such as media relations, collateral production, advertising and promotional campaigns and all efforts required to effectively represent the company to customers and stakeholders. Job Description - Develop and review marketing collateral for campaigns and ensure that deadlines are met - Handle and coordinate all media requests and enquiries in a timely manner - Manage social media/ website and respond to public’s enquiries promptly - Develop and create media releases, key messages, media FAQs, speeches, and presentations where required - Work closely with operation and business development team to create new products in order to increase the sales - Coordination of events advertising and promotional programmes - Develop and coordinate advertising materials or related communication activities such as media conferences - Coordinate and manage media and public interest to generate coverage and maintain awareness - Media tracking and tabulation - Keep updated with marketing trends, innovations, communication techniques and any media regulations Skills/Qualifications: - Diploma/ Degree in Marketing/ Business or other relevant courses - Minimum 1-2 year of relevant marketing experience - Creative and resourceful - Good written and spoken communication skills - Team player and professional - Well verse in social media management - Team player and professional
permanent or full time
mid level
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Operations Manager

Select Group Pte Ltd

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Job DescriptionWe are looking to hire a Operations Manager who will be responsible for driving and delivering sales revenue in line with the budget while managing costs and maintaining the service and hygiene standards with the operations team.This individual will be in-charge of multiple hawker brands / food retail brands. Responsibilities:Business OperationsWork closely with management to integrate strategic business continuity management into organization’s operations to achieve business goalsResponsible for the business performance, financial and budget planning of the business unitInvolved in the set up and expansion plans for new concepts and brandsAnalyse business performance to optimise sales and profitabilityWork closely with functional support departments as to align with strategic business objectives.Facilitate innovation process within the business unitCustomer ServiceDevelop and implement service operations processesDrive service quality and customer satisfactionDrive customer loyalty for service excellencePeople ManagementOversee all staff related matters including such as hiring, training, performance management, and disciplinary mattersDevelop managers and high-potential employees through organizational talent capability reviewsLead, coach and motivate managers to develop organizational and governance strategies and achieve goalsFacilitate innovation and lead managers to manage changeAdhering to Quality and StandardsManage compliance with F&B hygiene policies and proceduresOversees restaurants standards and maintenance Requirement: 6 days work week Skills/QualificationAt least 5 years of experience in F&B environmentMinimum 3 years exposure in managerial position in F&B operationsPassionate and interest in F&B operationsStrong business acumen, critical thinking and analytical skills.Determination to succeed and ability to deliver resultsGood problem solver and self-confidence in decision making.Ability to lead and inspire the team to achieve organizational goals.Strong inter-personal skills and to lead by example with hands-on-approach.Ability to identify the market trends and creative to new ideas to stay ahead of competition.
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Sales Coordinator

Select Group Pte Ltd

24A SENOKO SOUTH ROAD SELECT GROUP BUILDING SINGAPORE 758099
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Select Group is growing our sales team for our catering division and we are looking for individuals who are passionate about servicing customers to join our team. Responsibilities · Attend and respond to all incoming sales enquiries by telephone and emails quickly and efficiently · Provide professional service and advice to customers pertaining to products and pricing matters and attend to customers’ feedback and enquiries professionally · Prepare and follow up on any sales quotation made for clients, negotiate terms with the client at a cost best suited for them · Co-ordinate all details for the client, including food and beverage and themes etc · Promote our products and services to new and existing clients through a pro-active approach · To liaise at all times with all team members and work as a team to achieve the sales targets · Prepare invoices of sales prior to the delivery and to ensure accuracy Skills/Qualifications: · Minimum one year of experience in telemarketing, customer service or other related experience · Outgoing, cheerful and self-motivated · Team player and good customer service skills
permanent or full time
junior level
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Service Crew

Select Group Pte Ltd

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The Crew Member is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.Role & ResponsibilitiesUndertake day to day restaurant operational tasksCreate high standards of customer experience, be attentive towards the customers and their queriesHandle front-of-house duties such as taking orders, cashiering, serving food & drinks, Handle back-of-house duties such as food preparation in kitchenDaily housekeeping in dining and kitchen areas, food waste disposalSkills/QualificationsGood customer serviceTeam playerExcellent communication and interpersonal skills with both internal staff and customersA genuine and honest, "can do" attitude! :)
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Shift Leader

Select Group Pte Ltd

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As a Shift Leader at Texas Chicken (Singapore), you will play a crucial role in ensuring the smooth operation of our restaurant during your shift. You will be responsible for supervising staff, managing daily operations, and maintaining high standards of customer service and food quality. What you will expect:Undertake day to day restaurant operational tasksCreate high standards of customer experience, be attentive towards the customers and their queriesHandle front-of-house duties such as taking orders, cashiering, serving food & drinksHandle back-of-house duties such as food preparation in kitchenDaily housekeeping in dining and kitchen areas, food waste disposalEnsures that the team complete their assigned tasks and responsibilities efficientlyDemonstrates and enforces proper procedures and standards for team members to followEnsures team members adhere to punctuality and attendance requirements for their shiftsPerforms other duties as assigned to support restaurant operations. Skills/Qualifications:At least 2 years of relevant experience in F&B restaurantsWilling to be involved in hands on operationsExcellent communication and interpersonal skillsAbility to work in a fast-paced environmentA genuine and honest, "can do" attitude! :) Full Time shift requirement:- 6 Days 8 Hours (Eligible for Over-Time and midnight shift allowance)- Must be able to work rostered shifts; morning and graveyard shifts, including Weekends and PH
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Beverage & Dessert Assistant

HAWKERS STREET PTE. LTD.

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Job Responsibilities:⭐Prepare and make local beverage, specialty drinks and dessert⭐Prepare toast bread and eggs⭐ Simple food preparation⭐Cashiering duties⭐Comply to the Food Hygiene and Safety guidelines Requirements✅Customer service✅Must be able to work on Weekends and PH✅Singaporeans Only
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Food Court Cleaner

HAWKERS STREET PTE. LTD.

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Responsibilities:✅Maintaining cleanliness of the premises in which they work in by performing cleaning duties✅Cleaning of assigned area and ensuring cleanliness and dryness of the outlet✅Collecting and removing of waste/rubbish from work area to collection point as directed✅Timely clean the tables after customer has consumed their meals to cut short the waiting time for the next customer.✅Observe and comply with the Health and Safety Policy and Code of Practice for cleaning staff. Employee Benefits:⭐ Annual Leave⭐ Medical Leave⭐ Medical reimbursement⭐Staff meals⭐Staff discount⭐Performance Incentives⭐ Internal Training Requirements6 days 8hrsAble to work on Weekends and PH
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Management Trainee

HAWKERS STREET PTE. LTD.

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Management Trainee (Foodcourt) typically oversees the daily operations of a food court, ensuring that it runs efficiently and smoothly.The management trainee is responsible for managing the daily operations of a food court, ensuring a high standard of service, hygiene, and customer satisfaction. The role involves coordinating with food vendors/partners, maintaining operational efficiency, and adhering to health and safety regulations. Key Responsibilities:1. Daily Operations Management:Supervise and manage day-to-day operations of the food court.Ensure all food stalls adhere to operational standards and guidelines.Monitor and optimize workflow to enhance customer experience.Address customer complaints and resolve issues promptly.Ensure a high level of customer satisfaction by maintaining service quality. 2. Partners/Vendor Coordination:Liaise with food stall operators to address their needs and concerns.Ensure partners/vendors comply with contractual agreements and food court policies. 3. Hygiene and Safety:Oversee the cleanliness and hygiene of the food court / food stalls.Ensure compliance with health and safety regulations.Conduct regular inspections and audits to maintain standards. 4. Inventory and Supplies:Manage inventory levels of cleaning and dishwashing supplies and equipment.Coordinate with suppliers for timely procurement of necessary items.Monitor stock usage and implement cost control measures. 5. Staff Management:Supervise and train food court staff.Assist and manage shifts and workforce to ensure adequate coverage.Conduct performance evaluations and provide feedback. 6. Compliance and Reporting:Ensure compliance with all relevant regulations and standards.Prepare and submit operational and sales reports to management. Skills/Qualifications:Minimum ‘O’ level or Graduate Diploma in any field/Diploma/Advanced/Higher/ in F&B service or equivalent.Willing to be involved in hands on operations.Excellent communication and interpersonal skills.Ability to work in a fast-paced environment.Perform tasks independently or with minimum supervision.Ability to work cohesively with fellow team members as part of a team. Work Environment:The role involves working in a dynamic and fast-paced environment.Preferred with experience in food court operationsFlexibility to work shifts, weekends, and public holidays as required.
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Operations Executive

HAWKERS STREET PTE. LTD.

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Operations Executive (Foodcourt) typically oversees the daily operations of a food court, ensuring that it runs efficiently and smoothly.The Food Court Operations Executive is responsible for managing the daily operations of a food court operations duties, ensuring a high standard of service, hygiene, and customer satisfaction. Key Responsibilities:*Daily Operations Management:* - Supervise and manage day-to-day operations of the food court operations. - Ensure all food stalls adhere to operational standards and guidelines. - Address customer complaints and resolve issues promptly. - Ensure a high level of customer satisfaction by maintaining service quality.*Partners/Vendor Coordination:* - Liaise with food stall operators to address their needs and concerns. - Ensure partners/vendors comply with contractual agreements and food court policies. *Hygiene and Safety:* - Oversee the cleanliness and hygiene of the food court and food stalls. - Ensure compliance with health and safety regulations*Staff Management:* - Supervise and train cleaner, dishwasher and drink stall. - Schedule shifts and manage workforce to ensure adequate coverage.Qualifications:- Prior experience in food and beverage operations, preferably in a supervisory role.- Strong leadership and communication skills.- Working Shift: 6 days 10 hours- Flexibility to work shifts, weekends, and public holidays as required.
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FULL TIME SERVICE CREW (6D/12H)

Hong Kong Sheng Kee Dessert Restaurant

53 ANG MO KIO AVENUE 3 AMK HUB SINGAPORE 569933
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Job Purpose: Provide quality service at the front line for non-halal food retail restaurant Duties: • Promote and engage customer to have their meals within the outlet • Primary duty is to provide good customer service, take orders and deliver food. Recommend food choices to the customers • Process of payment • Clean tables and dining area • Setting tables and attend to customers’ needs • Simple food preparation Location: Ang Mo Kio Salary: Up to $2000 (Subjected to allowances based on job requirements) Must be able to work on weekends and PH. Able to commit working time: 6 days per week, rotating shift.
permanent or full time
junior level
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SERVICE CREW SUPERVISOR (TIONG BAHRU/6D10H)

Hong Kong Sheng Kee Dessert Restaurant

302 TIONG BAHRU ROAD TIONG BAHRU PLAZA SINGAPORE 168732
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Annual Leave, Medical Leave and other benefits are given. Working Days and Working Hours: 6 days 10 Hours Job Purpose: The Service Crew Supervisor leads and ensures and service standards, food hygiene and safety standards are upheld by the team on each shift. His/her role includes planning and preparing staff duty roster and off-day scheduling, providing on-the-job-training for staff, and handling work-related problems and resolving them in a professional way. When required, he oversees reservations and assign work stations to staff. He also performs administrative tasks such as managing payroll and writing budgets. Skills/Qualifications:  Minimum 1 year of experience in restaurant management  Good customer service and communication skills  Possess strong leadership
permanent or full time
junior level
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Cashier (ISLANDWIDE, 6D6H/5H)

King of Fried Rice

Yishun Ring Road, Sengkang, Serangoon, Orchard, Bishan
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Salary up to $1600 (Based on working hours, working experience and operational needs) Job Description • Cashier duties • Assisting in the food preparation ingredient and cooking / deep frying • Maintaining stall cleanliness and food safety REQUIREMENTS • Prefer with a valid Basic Food Hygiene Certificate • Ability to work in a foodstall environment • Ability to work in a fast-paced environment Location: 1. Jurong East 2. ION 3. Yishun (Wisteria Mall) 4. Tampines 828, Tampines Mart and Tampines 139 5. Serangoon 151 6. Sin Ming 7. Ang Mo Kio 407 8. Bedok 209 9. Woodlands 166 10. Toa Payoh 978 Working Hours 4pm/5pm-10pm or 10pm-3pm/4pm (Subjected to operational needs and vacancies)
temporary or part time
junior level
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Cook (Fried Rice) (Islandwide Hiring)

King of Fried Rice

Yishun Ring Road, Jurong East, Sengkang, Serangoon
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Job Description • In-charge of frying of rice, frying of meat cutlet • Ensure the consistency of food product and to follow SOP • In-charge of manpower scheduling • In-charge of purchasing of goods • Ensuring freshness and quality of food items • Maintaining stall cleanliness and food safety Requirements • Prefer with a valid Basic Food Hygiene Certificate • Ability to work in a foodstall environment • Ability to work with large volume of orders • Ability to work in a fast-paced environment Location: 1. Jurong East 2. ION 3. Yishun (Wisteria Mall) 4. Tampines 828, Tampines Mart and Tampines 139 5. Serangoon 151 6. Sin Ming 7. Ang Mo Kio 407 8. Bedok 209 9. Woodlands 166 10. Toa Payoh 978 6 days work week Salary $2200 - $2800 excluding incentive ($500 - $1000) Benefits 1. Annual Leave 2. Medical Leave 3. Incentive
permanent or full time
junior level
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COOK (Tampines Hub, 6D12H)

Niigata Bento Restaurant

1 TAMPINES WALK HOMETEAMNS TAMPINES SINGAPORE 528523
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Salary up to $2500 (Subjected to experience and other requirements) Job Purpose: Provide quality service and food at the front line for halal food retail Duties:  Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)  Ensure the cleanliness in the kitchen  Cook and package batches of food  Other Job Related Ad-hocs duties if required Location: Tampines Hub Must be able to work on PH if required. Able to commit to 6 days working week, 12 hours per shift Skills/Qualifications:  Minimum 1 year of culinary experience  Team player  Basic Food Hygiene
permanent or full time
junior level
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Assistant Restaurant Manager

PEACH GARDEN PTE. LTD.

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ResponsibilitiesAssist with overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sectionsEnsure the outlet is run in an efficient manner and proper service is offered at all timesEnsure all special requirements needed for service or food are prepared for and carried out for customersHandle customer feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectivelyKeep the management /Chef updated on any food delay, complaints and customers feedbackManage restaurant inventory levels, handling purchasing of necessary items when necessaryManage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etcResolve any reservation and cashiering issuesHandle restaurant petty cash disbursements and reimbursementsStand-in and cover duties of any area requiring supportSchedule staff roster to ensure good and sufficient allocation of manpower for serviceManage and train staffPerform any other job tasks assigned by the management Requirements:Prior experience as Assistant Restaurant Manager in Chinese restaurantExcellent personal presentation and interpersonal skillsConfident, outgoing personality and positive attitudeAbility to remain calm under pressureAble to cope in fast-paced environment with heavy volumeAbility to multi-taskFluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates
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Cutter

PEACH GARDEN PTE. LTD.

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Responsibility:Assist in kitchen operationsPrepare ingredients according to SOP and standardsEnsure high standards of food preparation, quality and consistencyFollow proper Kitchen Standard Operating ProceduresMinimise wastage and spoilage of ingredients and other food itemsManage individual areas of responsibilitiesMaintain kitchen cleanliness, hygiene and safetyPerform any other job tasks assigned by the management Requirements:Prior relevant experience in Chinese restaurantExcellent personal presentation and interpersonal skillsConfident, outgoing personality and positive attitudeAbility to remain calm under pressureAble to cope in fast-paced environment with heavy volumeAbility to multi-taskFluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates
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Event & Catering Sales Manager

PEACH GARDEN PTE. LTD.

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Responsibility:Responsible for generating business for Social events, Weddings, Meetings, Catering events, etcManage sales activities such as enquiries, sales calls, site visits and cold calling to generate potential business leadsGenerate contracts, banquet event orders and event floor plans based on client needs and best operational scenariosWork closely with other departments/restaurants and teams to provide solutions and service based on client needsEnsure all menu proposals are presented to the client accurately & timelyResponsible for collecting deposits and payments based on company proceduresMaintain accurate and up-to-date records of all Sales reports and transactions for Management reviewMeet monthly sales targets and KPIsAny other ad-hoc duties assigned Requirements:Preferably Degree/Diploma in Hospitality / Event Management or related disciplineMinimum 1 year food and beverage sales experience with an F&B company / service hotel / equivalentKnowledge in Microsoft Office is mandatoryMeticulous with an eye for detailsExcellent communication and interpersonal skillsAble to speak and write Mandarin/Chinese to liaise with Mandarin speaking colleaguesTeam player who is able to work independentlyAble to multi-task and handle high volume of work in fast paced environment
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Master Chef

PEACH GARDEN PTE. LTD.

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Responsibility:Oversee kitchen operationsCome up with new dishes and menuSupervise food quality, portioning and presentationEnsure highest standards of kitchen cleanliness and food safetyPlan proper staffing to ensure smooth operations flowManage stock and food costObtain and handle feedback on food qualityManage and train staffPerform any other job tasks assigned by the management Requirements:Relevant experience in similar role in Chinese restaurantExcellent personal presentation and interpersonal skillsConfident, outgoing personality and positive attitudeAbility to remain calm under pressureFluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates
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Restaurant Manager

PEACH GARDEN PTE. LTD.

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ResponsibilitiesOversee overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sectionsEnsure the outlet is run in an efficient manner and proper service is offered at all timesEnsure all special requirements needed for service or food are prepared for and carried out for customersHandle customer feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectivelyKeep the management /Chef updated on any food delay, complaints and customers feedbackManage restaurant inventory levels, handling purchasing of necessary items when necessaryManage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etcResolve any reservation and cashiering issuesHandle restaurant petty cash disbursements and reimbursementsStand-in and cover duties of any area requiring supportSchedule staff roster to ensure good and sufficient allocation of manpower for serviceManage and train staffPerform any other job tasks assigned by the management Requirements:Prior experience as Senior/ Restaurant Manager in Chinese restaurantExcellent personal presentation and interpersonal skillsConfident, outgoing personality and positive attitudeAbility to remain calm under pressureAble to cope in fast-paced environment with heavy volumeAbility to multi-taskFluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates
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Wok Cook

PEACH GARDEN PTE. LTD.

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ResponsibilitiesAssist in kitchen operationsPrepare food products according to SOP and standardsEnsure high standards of food preparation, quality and consistencyFollow proper Kitchen Standard Operating ProceduresMinimise wastage and spoilage of ingredients and other food itemsManage individual areas of responsibilitiesMaintain kitchen cleanliness, hygiene and safetyPerform any other job tasks assigned by the management Requirements:Prior relevant experience in Chinese restaurantExcellent personal presentation and interpersonal skillsConfident, outgoing personality and positive attitudeAbility to remain calm under pressureAble to cope in fast-paced environment with heavy volumeAbility to multi-taskFluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates
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Stall Helper

San Pin Pao Fan

Serangoon, Yishun, Ang Mo Kio, Tampines, Orchard
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Stall Helper Wanted! 聘请档位助手 Job Description - 职位描述 • Assisting in the food preparation ingredient and cooking / deep frying (协助准备食物) • Ensuring freshness and quality of food items (确保食品的新鲜度和质量 • Maintaining stall cleanliness and food safety. - 保持摊位清洁和食品安全) •Maintaining stall cleanliness and food safety (保持摊位清洁和食品安全) •Cashier duties (收银员职责)
permanent or full time
junior level
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COOK (CLOUD KITCHEN/BUKIT BATOK)

Select Cloud Kitchen

7 YISHUN INDUSTRIAL STREET 1 NORTH SPRING BIZHUB SINGAPORE 768162
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Salary up to $2500 (Subjected to experience and other requirements) Business concept: Cloud kitchen, including Halal and Non-Halal cuisines Duties:  Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)  Ensure the cleanliness in the kitchen  Cook and package batches of food  Other Job Related Ad-hocs duties if required Location: Bukit Batok Must be able to work on PH if required. Able to commit to 6 days working week, 12/10 hours per shift Skills/Qualifications:  Minimum 1 year of culinary experience  Team player  Basic Food Hygiene Interested Party Please contact: 98569238 or 83660414
permanent or full time
junior level
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FULL TIME PACKER (BUKIT/BATOK/TAMPINES MART/TOA PAYOH CLOUD KITCHEN)

Select Cloud Kitchen

Tampines, Toa Payoh
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Salary up to $2200 (Subjected to experience, working hours and operational needs) Staff Meals and other benefits are provided. Must be able to commit Public Holidays and Weekends if required. Work Days: 6 days per week, 10 hours/12 hours per shift Staff meals and other benefits will be provided. Job Scope 1. Pack the orders from the kitchen and pass to riders 2. Housekeeping of the place (common areas) 3. Attend to customer enquiries 4. Assisting the kitchen with basic food preparation 5. Other ad hoc matters that may arise Skills/Qualifications: Minimum ‘N’ Level and above Good customer service Team player
permanent or full time
junior level
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FULL TIME PACKER (TAMPINES MART, CLOUD KITCHEN)

Select Cloud Kitchen

11 TAMPINES STREET 32 TAMPINES MART SINGAPORE 529287
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Salary up to $2200 (Subjected to experience, working hours and operational needs) Staff Meals and other benefits are provided. Must be able to commit Public Holidays and Weekends if required. Work Days: 6 days per week, 10 hours/12 hours per shift Staff meals and other benefits will be provided. Job Scope 1. Pack the orders from the kitchen and pass to riders 2. Housekeeping of the place (common areas) 3. Attend to customer enquiries 4. Assisting the kitchen with basic food preparation 5. Other ad hoc matters that may arise Skills/Qualifications: Minimum ‘N’ Level and above Good customer service Team player
permanent or full time
junior level
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OUTLET MANAGER (BUKIT BATOK, CLOUD KITCHEN)

Select Cloud Kitchen

978 TOA PAYOH NORTH SINGAPORE 319001
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Salary up to $2,600 Job Duties: Business concept: Cloud kitchen, including Halal and Non-Halal cuisines 1. Handle tenants, customers and riders enquiries 2. Coordinate orders between the kitchens and riders 3. Housekeeping / Hygiene of the premise 4. Manage and ensure the smooth operations of the outlet 5. Daily sales reporting 6. In charge of duty roster and personnel reporting to him 7. Other ad hoc matters that may arise Skills/Qualifications: At least 2 years of relevant experience in F&B restaurants Minimum ‘O’ level or Diploma in F&B service or equivalent Willing to be involved in hands on operations Excellent communication and interpersonal skills Ability to work in a fast-paced environment Interested applicant may contact 98569238 / 83660414
permanent or full time
junior level
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PACKER (TOA PAYOH, CLOUD KITCHEN, 6D5H/6H)

Select Cloud Kitchen

978 TOA PAYOH NORTH SINGAPORE 319001
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Salary up to $1600 (Subjected to experience, working hours and operational needs) Staff Meals and other benefits are provided. Must be able to commit Public Holidays and Weekends if required. Work Days: 6 days per week, 5 hours or 6 hours per shift Staff meals and other benefits will be provided. Job Scope 1. Pack the orders from the kitchen and pass to riders 2. Housekeeping of the place (common areas) 3. Attend to customer enquiries 4. Assisting the kitchen with basic food preparation 5. Other ad hoc matters that may arise Skills/Qualifications: Minimum ‘N’ Level and above Good customer service Team player
temporary or part time
junior level
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SUPERVISOR (TAMPINES MART /6D12H/CLOUD KITCHEN)

Select Cloud Kitchen

11 TAMPINES STREET 32 TAMPINES MART SINGAPORE 529287
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Annual Leave, Medical Leave and other benefits are given. Working Environment: Cloud Kitchen Concept, multiple food brands including non-halal cuisines. Working Days and Working Hours: 6 days 12 Hours Job Purpose: The Supervisor leads and ensures and service standards, food hygiene and safety standards are upheld by the team on each shift. His/her role includes planning and preparing staff duty roster and off-day scheduling, providing on-the-job-training for staff, and handling work-related problems and resolving them in a professional way. When required, he oversees reservations and assign work stations to staff. He also performs administrative tasks such as managing payroll and writing budgets. Skills/Qualifications:  Minimum 1 year of experience in restaurant management  Good customer service and communication skills  Possess strong leadership
permanent or full time
junior level
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Drink Stall Assistant

Select Food Management

60 AIRPORT BOULEVARD MAYBANK OFFSITE@CHANGIAIRPORTT2 SINGAPORE 819643
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Drink Stall Assistant Wanted! 水摊助手 - Prepare and make local coffee and tea (准备当地咖啡和茶) - Toast bread and prepare eggs (烤面包并准备鸡蛋) - Cashiering duties (收银员职责) - Comply to the Food Hygiene and Safety guidelines (遵守食品卫生与安全准则)
permanent or full time
mid level
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Restaurant Manager

Texas Chicken

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The Restaurant Manager is responsible for the overall profitability and smooth operation of the restaurant, ensuring exceptional customer experiences and efficient team management. This role encompasses a wide range of responsibilities, from strategic business operations to hands-on customer service and staff development. Role & ResponsibilitiesBusiness OperationsManage daily operations, ensuring seamless service and efficient workflow.Monitor income and expenses, analyze financial performance, and implement strategies for improvementManage inventory, including ordering, stock control, and minimizing wasteManage equipment maintenance and ensure proper functionality.Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.Customer ServiceCultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.Proactively address customer feedback and resolve any issues promptly and professionally.Ensure consistent service quality and adherence to established etiquette standards.People ManagementLead, motivate, and develop a high-performing team.Manage the recruitment, training, and performance evaluation of staff.Foster a positive and collaborative work environment.Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.Drive team initiatives and implement changes effectively.Adhering to Quality and StandardsEnsure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.Conduct regular inspections of the kitchen and service areas. Skills/Qualifications:Minimum 4 years of relevant experience in managing F&B restaurantsWilling to be involved in hands on operationsExcellent communication and interpersonal skillsPossess strong leadership qualitiesAble to work shift hours Full Time: 6 Days/Week, 10 Hours/Day (Including 1 Hour break)
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Shift Leader

Texas Chicken

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As a Shift Leader at Texas Chicken (Singapore), you will play a crucial role in ensuring the smooth operation of our restaurant during your shift. You will be responsible for supervising staff, managing daily operations, and maintaining high standards of customer service and food quality. What you will expect:Undertake day to day restaurant operational tasksCreate high standards of customer experience, be attentive towards the customers and their queriesHandle front-of-house duties such as taking orders, cashiering, serving food & drinksHandle back-of-house duties such as food preparation in kitchenDaily housekeeping in dining and kitchen areas, food waste disposalEnsures that the team complete their assigned tasks and responsibilities efficientlyDemonstrates and enforces proper procedures and standards for team members to followEnsures team members adhere to punctuality and attendance requirements for their shiftsPerforms other duties as assigned to support restaurant operations. Skills/Qualifications:At least 2 years of relevant experience in F&B restaurantsWilling to be involved in hands on operationsExcellent communication and interpersonal skillsAbility to work in a fast-paced environmentA genuine and honest, "can do" attitude! :) Full Time shift requirement:- 6 Days 8 Hours (Eligible for Over-Time and midnight shift allowance)- Must be able to work rostered shifts; morning and graveyard shifts, including Weekends and PH
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Hong Kong Sheng Kee Dessert Restaurant

Food Services
1 - 20
At Hong Kong Sheng Kee Dessert, diners would be delighted by our tempting range of authentic Hong Kong style desserts, snacks as well as fulfilling noodles and rice that are prepared with quality ingredients to tantalize your taste buds. At Hong Kong Sheng Kee Dessert, diners would be delighted by our tempting range of authentic Hong Kong-style desserts, snacks as well as fulfilling noodles and rice that are prepared with quality ingredients to tantalize your taste buds.
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King of Fried Rice

Food Services
51 - 100
Created by Lester, an ex-Jumbo seafood chef, King of Fried Rice received raving reviews from fried rice lovers in Singapore after opening their first outlet in Golden Mile Tower’s basement. 2021 is the year the brand is expanding rapidly.
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Lerk Thai Restaurant

1 - 20
Lerk Thai offers a bountiful mix of authentic Thai cuisine, showcasing the artful skills of our team of Thai chefs.

Explore a variety of delights here at this Thai restaurant such as Pineapple Fried Rice, Phad Thai, Green Curry, and the ever popular Tom Yum Seafood Soup. End your meal with some sweet Mango Sticky Rice, and refreshing Thai Milk Tea. Having adjusted the levels of spiciness to the local palates, you get to enjoy all the flavours of Thai cuisine with the perfect level of spice.
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Lou Yau Ipoh Beansprout Chicken Restaurant

Food Services
1 - 20
Lou Yau offers diners an extensive variety of savoury and appetising Asian delicacies that are great for sharing. Apart from signature dishes such as Kampong Chicken, Big Bowl Curry Mee and Signature Hor Fun, our speciality dishes like Deep Fried Prawn Roll, Crispy Fermented Pork Belly, Sesame Oil Chicken and Penang Cendol dessert are guaranteed to satisfy your palate!
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Niigata Bento Restaurant

Food Services
1 - 20
The Niigata Prefecture is the rice capital of Japan and the birthplace of koshihikari, the most prized Japanese short-grain rice, famous for its sweet and nutty taste.

Niigata brings you restaurant-quality Japanese Donburi and prides itself in serving a variety of cuts and flavours of the hog.
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Pho Street Restaurant

Food Services
1 - 20
Pho Street offers a vibrant dining ambiance serving authentic Vietnamese Street delights
from iconic Pho selections, an array of street snacks to crusty Banh Mi.
Led by our Vietnamese executive chef, Pho Street’s tantalizing creations promises
to whet diners with the vibrant flavors of authentic Vietnamese dishes.
For an exciting taste of Vietnam, Pho Street is no further than a short train stop away!
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Ready Meal - Taste Asia

Food Services
1 - 20
RM Food Manufacturing Pte Ltd is a subsidiary of Select Group Ptd. Ltd. We specializes in the manufacturing of Halal Certified, Ready-To-Eat (RTE) Meals

Taste Asia, home brand of RM Food Manufacturing embodies the visionary move of convenience food in Singapore. Taste Asia believes in “Bring Restaurant Home”, bringing restaurant quality, Ready-To-Eat meals with no added preservatives.

Our Ready-To-Eat meals are currently available in form of Fresh-Chilled, Frozen & Retort products and can be found at major supermarkets, convenience stores, and over 300 distribution points in Singapore.
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San Pin Pao Fan

Food Services
1 - 20
San Pin Pao Fan is part of the Select Group of Companies.
San Pin Pao Fan operates in various F&B establishments to bring the flavourful bowl of Seafood Soup with Submerged rice at affordable prices.
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Select Cloud Kitchen

Food Services
1 - 20
Select Cloud Kitchen is an innovative interpretation of the traditional food business model. We provide a centralised kitchen for any F&B business to prepare and deliver food with ease.
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Select Food Management

Food Services
101 - 500
Select Food Management is part of the Select Group of Companies. We specialize in operating Thematic Food Courts and serving local delights in our iconic airport allows both locals and tourists to enjoy their favourite local dishes right before leaving the sunny shores of Singapore.
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Texas Chicken

24A Senoko South Road, Singapore 758098
Food Services
101 - 500

Our heritage, spirit and origins are authentically Texas. Our brand was first brought to life in San Antonio, Texas across from the Alamo in 1952. From these humble beginnings, our guests have savored our delicious food across the United States and into 25 international countries spanning Asia, Europe, the Middle East, Africa, Latin America and Oceania, and more on the way. We live, and believe in being true to our authentic heritage, the Texas Way, with legendary, hand crafted meals, big bold flavor, and unique, memorable experiences for our guests.

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HAWKERS STREET PTE. LTD.

24A Senoko S Rd, Singapore 758099
Food Services
101 - 500

Hawkers’ Street is a concept created to bring all of our favourite and famed hawkers nearer to all Singaporeans to ensure the continuity of our hawker dining habits by placing them under one roof.

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PEACH GARDEN PTE. LTD.

24A Senoko S Rd, Singapore 758099
Food Services
101 - 500

Wherever you are, we are committed to bringing the most exquisite Peach Garden buffet experience to you. Whether you choose to hold your event at our premises or elsewhere, we make sure to deliver the same fine dining.

As a premium buffet caterer, Peach Garden Catering offers two buffet options: choose between our on-site cooking service or drop-off buffet catering service. Both include service staff from our crew to help ensure you can enjoy the event and the warm company of your guests without worry.